Results 121 to 130 of about 120,517 (228)

Development of a functional oatmeal jelly formulation

Новые технологии
Introduction. Currently, the production of functional beverages that improve physiological processes in the body and boost immunity is becoming increasingly popular. They are intended for all population groups and are recommended for daily nutrition.
T. B. Kolotiy, Z. N. Khatko, L. A. Martynko, T. A. Belyavtseva   +3 more
doaj   +1 more source

A validated deep learning workflow for 3D quantification of amyloid plaques in cleared mouse brain

Journal of Microscopy, EarlyView.
Abstract Accurate quantification of amyloid plaque pathology is essential for understanding Alzheimer's disease (AD) progression and evaluating therapeutic interventions. Yet, conventional histology relies on sampling thin tissue sections and therefore incompletely captures three‐dimensional (3D) plaque distributions, introducing bias and limiting ...
Veronika Valova, Louise Cole, Neftali Flores Rodriguez, Filip Braet, Daniel M. Johnstone, Richard Harwood   +5 more
wiley   +1 more source

Analisa kelayakan finansial pembuatan ”Jelly Drink” Mangga Podang Skala Industri Kecil [PDF]

, 2008
Jumlah produksi mangga podang cukup melimpah, yaitu sebesar 3.577,11 ton dengan produktivitas 0,61 kw/pohon. Dari segi gizi mangga podang mengandung kadar gula sebesar 13,95 oBrix, kadar asam 0,088% dan vitamin C 5,331 mg/100 g.
EkaEndahPuspita
core  

Pengaruh perbedaan konsentrasi karagenan terhadap karakteristik fisikokimia dan organoleptik jelly drink sirsak-buah naga merah [PDF]

, 2021
Jelly drink merupakan produk minuman yang berbentuk gel dan memiliki karakteristik berupa cairan kental yang konsisten dengan kadar air tinggi dan saat dihisap bentuk gelnya masih terasa dimulut.
Putra, Toni Haneka
core  

Utilization of Papaya and Tomatoes in Making Jelly Drinks Source of Vitamin C

Jurnal Kesehatan
Introduction: Papaya and tomatoes are local food ingredients that are easily found in the community and contain vitamin C to be developed into functional foods, one of which is as a jelly drink. This research aims to use papaya and tomatoes as raw materials for making jelly drinks as a source of vitamin C.
Putri Sukmawati Ariyani, null Iswahyudi, Maruli Siregar   +2 more
openaire   +1 more source

Penggunaan Kulit Buah Naga Merah (Hylocereus polyrhizus) sebagai Bahan Dasar Pembuatan Jelly Drink

, 2017
ABSTRAK Najmah, Fairuz. 2017. Penggunaan Kulit Buah Naga Merah (Hylocereus polyrhizus) sebagai Bahan Dasar Pembuatan Jelly Drink. Tugas Akhir, Program Studi D3 Tata Boga, Jurusan Teknologi Industri, Fakultas Teknik, Universitas Negeri Malang. Pembimbing:
Fairuz Najmah; mahasiswa
core  

Dragon Fruit Jelly Drink (Hylocereus polyrhizus) Low Calories with Addition of Jamblang Leaves Extract (Syzygium cumini) [PDF]

E3S Web of Conferences
Dragon fruit and jamblang leaf extract was added into the formulation to reducing sugar intake and increasing antioxidant-rich food products. This paper is to study for a causal relationship between two factors that are intentionally generated to ...
Sulaswatty Anny, Prasetia Hafiizh, Agustian Egi, Athaillah Zatil, Sundowo Andini, Gustav Efendi Oulan, Ainezzahira Ainezzahira   +6 more
doaj   +1 more source

Heat treatment combined with hybrid exercises retraining mitigates cellular markers of protein turnover after hindlimb suspension in male mice: A pilot study

Experimental Physiology, EarlyView.
Abstract Recent evidence suggests that heat treatment (HT) and resistance training can limit skeletal muscle mass loss during immobilization. However, the effects of repeated HT sessions combined with hybrid exercises (EX), which promote both endurance and resistance responses, on muscle protein turnover following hindlimb unloading (HU) remain ...
Tom Normand‐Gravier, Robert Solsona, Christelle Bertrand‐Gaday, Margot Issertine, Florence Sabatier, Flavie Arnould, Sébastien Racinais, Fabio Borrani, Henri Bernardi, Anthony M. J. Sanchez   +9 more
wiley   +1 more source

Black Grass Jelly Encapsulated Lactobacillus plantarum Mar8 in Honey and D-Allulose Beverage Enriched with Mangosteen Pericarp Extract

Applied Food Biotechnology
Background and Objective: Black grass jelly served in sweet syrup is one of the Chinese and East and Southeast Asian traditional beverages. An innovative enrichment can make it a better functional food.
Titin Yulinery, Novik Nurhidayat, Nilam Fadmaulidha Wulandari, Sri widawati, Suliasih Suliasih, Lusianawati widjaja   +5 more
doaj   +1 more source

Antidyslipidemic, Antioxidant, and Anti-inflammatory Effects of Jelly Drink Containing Polyphenol-Rich Roselle Calyces Extract and Passion Fruit Juice with Pulp in Adults with Dyslipidemia: A Randomized, Double-Blind, Placebo-Controlled Trial. [PDF]

Oxid Med Cell Longev, 2022
Khongrum J, Yingthongchai P, Boonyapranai K, Wongtanasarasin W, Donrung N, Sukketsiri W, Prachansuwan A, Chonpathompikunlert P.   +7 more
europepmc   +1 more source