Results 211 to 220 of about 120,517 (228)

The Effect of the Proportion of Turmeric Tamarind and Carrageenan on the Characteristics of Tamarind Jelly Drink. : Pengaruh Proporsi Kunyit Asam Dan Karagenan Terhadap Karakteristik Jelly Drink Kunyit Asam

Journal of Tropical Food and Agroindustrial Technology, 2022
Rima Azara, Rahmah Utami Budiandari, Syarifa Ramadhani Nurbaya   +2 more
exaly  

Pengaruh perbedaan konsentrasi jeruk kalamansi (Citrus macrocarpa) terhadap Karakteristik Fisiko-kimia dan Sensoris Jelly Drink Papaya (Carica papaya L.) var. Bangkok

Jurnal Teknologi Pertanian, 2022
exaly  

CHARACTERISTICS OF TAMARILLO JELLY DRINK USING VARIOUS SUGAR CONCENTRATION AND THE PROPORTION OF PAPAYAS AS A HEALTHY DRINK FOR SCHOOL CHILDREN

Annals of Tropical Medicine and Public Health, 2019
Indah Nuraeni, Atikah Proverawati, Amalia Ulfa   +2 more
openaire   +1 more source

Evaluating the Effect of Fruit-to-Water Ratio on the Characteristics of Snake Fruit Jelly Drink

Developing a healthy, ready-to-eat food product that can both postpone hunger and satisfy consumerdemand is a challenge. A potential product with such characteristics is jelly drink, a semi-solidbeverage with a weak gel consistency, easily consumed through a straw.
Gunawan, Alvin, Trisnawati, Chatarina Yayuk, Dharma, Arya Wira, Srianta, Ignatius   +3 more
openaire   +1 more source

Sensorys Characteristics of Gandaria (Bouea macrophylla Griff.) Jelly Drink With Variation of Guar Gum Concentration

Jurnal Agrosilvopasture-Tech, 2022
exaly  

Production of Natural Jelly Drinks Using Carrageenan and Acacia as Stabilizing Agents

Food Technology Research Journal
Naglaa, M.A. Ahmed, Mohamed, S. Abozyd, Nermin, E. Ramez   +2 more
openaire   +1 more source

Uji Kualitas Organoleptik Dan Kadar Serat Pada Produk Pangan Jelly Drink Berbahan Dasar Buah Aren (Arenga pinnata Merr) Serta Implikasinya Pada Masyarakat Taniwel

Biopendix Jurnal Biologi Pendidikan Dan Terapan, 2020
Fredy Leiwakabessy
exaly  

EQUOL-CONTAINING JELLY AND DRINK

2018
TOMINAGA MICHIAKI, TAKI TAKAO, MATSUMOTO TOSHIAKI, HANYA IZUMI, IMADA TAKUMA, MATSUOKA KUNIHIKO, KISHIMOTO TAKUYA, UCHIYAMA YUKO, TSUNEISHI HIROMASA, TSUJI MACHIKO, VALDES-GONZALEZ TANIA, TADANO KENTARO, KAMEDA KYOKO   +12 more
openaire   +1 more source

Karakteristik Jelly Drink Rumput Laut (Euchema Spinosum) Dengan Penambahan Kulit Buah Manggis (Garcinia mangostana L.) Sebagai Pangan Fungsional: Characteristic of Seaweed (Euchema Spinosum))Of Jelly Drink Containing Mangosteen Skin (Garcinia mangostana L.) as a Functional Food

TEKNOLOGI PANGAN Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian, 2022
exaly