Results 61 to 70 of about 120,517 (228)

Characteristics and Anti-Diabetics Activity of Jelly Drink Okra Mucus (Abelmoschus Escullentus L.)

Journal of Physics: Conference Series, 2021
Abstract Okra mucus is mucilage that contains food fibre, tannin, alkaloids, steroids, and flavonoids, so it has the potential as an anti-diabetic agent, which can be processed into an anti-diabetic functional beverage product in the form of a jelly drink.
null Jariyah, E M N Arofah, U Sarofa
openaire   +1 more source

Advanced In Vitro Platforms for Experimental Liver Research: From Organoids and Liver‐on‐Chip to Omics and Artificial Intelligence

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Hepatocytes perform essential physiological functions in the human body. Gaining more profound insight into the liver structure, diseases, and physiology by using in vitro models can help to propose more relevant clinical applications. Conventional in vitro liver models, such as two‐dimensional (2D) cell cultures, fail to adequately replicate ...
Seyedeh Kiana Teymorian, Pedram Asadi Sarabi, Abbas Piryaei, Massoud Vosough   +3 more
wiley   +1 more source

PROSES PRODUKSI ALOE JELLY DRINK DENGAN PEWARNA ALAMI BUAH NAGA [PDF]

, 2017
Aloe Jelly Drink adalah minuman yang terbuat dari sari lidah buaya, jelly lidah buaya, air dan pewarna alami buah naga. Aloe Jelly Drink termasuk kedalam minuman fungsional. Minuman fungsional merupakan salah satu jenis pangan fungsional.
Kotijah, Iin
core  

Long‐term stability after non‐surgical furcation retreatment with adjunctive collagen hydrogel

Clinical Advances in Periodontics, EarlyView.
Abstract Background Management of inflammation at previously surgically treated periodontal sites represents a clinical challenge. Although surgical retreatment may be indicated in selected cases, a conservative non‐surgical approach may restore periodontal stability while avoiding the additional morbidity associated with repeated surgery.
Marisa Roncati, Lucrezia Parma‐Benfenati   +1 more
wiley   +1 more source

PENGARUH JUMLAH EKSTRAK DAUN KELOR (Moringa oleifera) DAN KARAGENAN TERHADAP SIFAT ORGANOLEPTIK JELLY DRINK NIRA SIWALAN (Borassus flabellifer L) [PDF]

, 2020
Jelly drink adalah minuman berkarakteristik gel yang terbuat dari buah-buahan dan dikonsumsi dengan cara disedot. Tujuan penelitian ini adalah untuk mengetahui : 1) pengaruh jumlah ekstrak daun kelor  terhadap sifat organoleptik jelly drink nira ...
Suhartiningsih, Suhartiningsih, Pangesthi, Lucia, Gita, Mauren, Abidah, Nur Hidayatul   +3 more
core  

Pengaruh rasio buah dan air terhadap sifat fisikokimia dan organoleptik jelly drink salak pondoh [PDF]

, 2021
Jelly drink merupakan produk minuman semi padat yang terbuat dari sari buah-buahan yang dimasak dalam gula. Jelly drink tidak hanya sekedar minuman biasa, tetapi dapat dikonsumsi sebagai minuman penunda lapar.
Gunawan, Alvin
core  

Efficient Solar‐Driven Interfacial Steam‐Electricity Co‐Generation by Modular Design of CAU‐23/Graphene Hybrid Evaporator

Carbon Energy, EarlyView.
A dual‐functional evaporator based on CAU‐23/graphene hybrid is acquired through a modular design strategy. Owing to superior broadband light absorption, optimal wettability, and porous architecture that synergistically integrates nanoconfined ionic channels with photothermal conversion, it exhibits a high evaporation rate of 2.71 kg m−2 h−1 with the ...
Hangyuan Du, Huiyue Wang, Xueying Wen, Qianyu Wei, Junhao Ai, Chang Liu, Guixin Hu, Ran Niu, Jiang Gong   +8 more
wiley   +1 more source

PENGARUH ANTIOKSIDAN JELLY DRINK KULIT BUAH NAGA MERAH DAN ROSELLA TERHADAP KADAR SGOT DAN SGPT

Jurnal Pangan dan Agroindustri, 2014
Minyak jelantah memiliki bilangan peroksida yang tinggi yang merupakan sumber radikal bebas dalam tubuh dan dapat menyebabkan kerusakan pada organ hati. Semakin tinggi kerusakan hati, maka semakin tinggi pula kadar SGOT dan SGPT dalam darah.
Nirmala Nurhasanah, Aulia Shabrina Karismawati, Tri Dewanti Widyaningsih, Nur Ida Panca Nugrahini   +3 more
doaj  

Optimasi Formula Dan Uji Deskriptif Kuantitatif Minuman Jeli Carica Rendah Kalori

Agrointek, 2021
Carica fruit (Carica pubescens, Lenne) which is a unique-typical fruit and well listed as a geographical indication product of Wonosobo region Indonesia has high content of vitamin C and potassium (50-100 mg / 100g; 125 ppm).
Santi Dwi Astuti, Erminawati Erminawati, Anita Suri, Warsono El Kiyat   +3 more
doaj   +1 more source

Quality Characteristics of Goat Milk Yogurt Jelly Drink

Asian Journal of Dairy and Food Research
Background: The research aimed to create a new probiotic jelly drink using goat milk yogurt and hydrocolloids. It assessed the drink’s quality, physicochemical properties, sensory attributes and microbial stability during refrigerated storage. Methods: The goat milk yogurt jelly drink consisted of 50% goat milk yogurt and various hydrocolloids ...
Idsariyaporn Sittisang, Sukanya Wichchukit, Sasitorn Nakthong   +2 more
openaire   +1 more source