Polyphenol-Rich Beverages Exert Beneficial but Variable Effects on Oxidative, and Inflammatory Markers in Metabolic Syndrome and Related Conditions: Evidence of Human Trials. [PDF]
FoodsVidovic N +3 more
europepmc +1 more source
Exploring the feasibility of using school food purchase data as a method to assess dietary intakes in secondary school aged pupils. [PDF]
Public Health NutrBradley J, Spence S.
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Evaluating a hydration intervention (DRInK Up) to prevent urinary tract infection in care home residents: A mixed methods exploratory study [PDF]
, 2019 Agnew, Rona, Booth, Jo
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Real-world Application of the Chicago Classification Version 4.0 for Esophageal Manometry: Asian Multicenter Study. [PDF]
J Neurogastroenterol MotilChoi SI +12 more
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Sodium content of packaged foods and beverages in Nigeria: a cross-sectional comparative study with WHO global sodium benchmarks, Kenya, and South Africa. [PDF]
J Nutr SciOjo AE +13 more
europepmc +1 more source
Validation of a screener to assess ultra-processed food consumption in the adult Indian population: the Nova-UPF Screener (for India). [PDF]
Br J NutrGhosh-Jerath S +6 more
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Innovative applications of medicinal mushrooms in functional foods and nutraceuticals: a focus on health-boosting beverages. [PDF]
Front Cell Infect MicrobiolYang JY +9 more
europepmc +1 more source
Association of cheese and yogurt intake with sleep duration in preschool-aged children: a 6-month prospective cohort study. [PDF]
Front NutrLin C +5 more
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