Results 221 to 226 of about 39,164 (226)

Product design of kolang kaling grass jelly drink through the application of quality function deployment method (case study in meru betiri national park, banyuwangi district)

IOP Conference Series: Earth and Environmental Science, 2020
exaly  

Effect of green okra and strawberry ratio on antioxidant activity, total phenolic content, and organoleptic properties of jelly drink

IOP Conference Series: Earth and Environmental Science
E Damayanthi
exaly  

Erythritol allergy diagnosed following anaphylactic shock after ingestion of the jelly drink

Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology
Hideki Yoshikawa, Naho Nakazaki
openaire   +1 more source

PENGARUH PENAMBAHAN EKSTRAK KULIT BUAH MANGGIS (Garcinia mangostana L.) TERHADAP KARAKTERISTIK JELLY DRINK

Jurnal Ilmu Dan Teknologi Pangan (ITEPA), 2019
exaly  

Pengaruh Konsentrasi Konyaku terhadap Sifat Fisik, Kimia dan Sensori Jelly Drink Air Kelapa Muda

Jurnal Ilmiah Teknologi Pertanian Agrotechno, 2019
exaly  

FORTIFIKASI GUAVA (Psidium guajava L.) JELLY DRINK DENGAN ZAT BESI ORGANIK DARI KEDELAI (Glycine max L.) DAN KACANG HIJAU (Vigna radiate L.)

Jurnal Agroteknologi, 2017
exaly