Results 91 to 100 of about 115,692 (153)

Dragon Fruit Jelly Drink (Hylocereus polyrhizus) Low Calories with Addition of Jamblang Leaves Extract (Syzygium cumini) [PDF]

E3S Web of Conferences
Dragon fruit and jamblang leaf extract was added into the formulation to reducing sugar intake and increasing antioxidant-rich food products. This paper is to study for a causal relationship between two factors that are intentionally generated to ...
Sulaswatty Anny, Prasetia Hafiizh, Agustian Egi, Athaillah Zatil, Sundowo Andini, Gustav Efendi Oulan, Ainezzahira Ainezzahira   +6 more
doaj   +1 more source

Penggunaan Kulit Buah Naga Merah (Hylocereus polyrhizus) sebagai Bahan Dasar Pembuatan Jelly Drink

, 2017
ABSTRAK Najmah, Fairuz. 2017. Penggunaan Kulit Buah Naga Merah (Hylocereus polyrhizus) sebagai Bahan Dasar Pembuatan Jelly Drink. Tugas Akhir, Program Studi D3 Tata Boga, Jurusan Teknologi Industri, Fakultas Teknik, Universitas Negeri Malang. Pembimbing:
Fairuz Najmah; mahasiswa
core  

A validated deep learning workflow for 3D quantification of amyloid plaques in cleared mouse brain

Journal of Microscopy, EarlyView.
Abstract Accurate quantification of amyloid plaque pathology is essential for understanding Alzheimer's disease (AD) progression and evaluating therapeutic interventions. Yet, conventional histology relies on sampling thin tissue sections and therefore incompletely captures three‐dimensional (3D) plaque distributions, introducing bias and limiting ...
Veronika Valova, Louise Cole, Neftali Flores Rodriguez, Filip Braet, Daniel M. Johnstone, Richard Harwood   +5 more
wiley   +1 more source

Black Grass Jelly Encapsulated Lactobacillus plantarum Mar8 in Honey and D-Allulose Beverage Enriched with Mangosteen Pericarp Extract

Applied Food Biotechnology
Background and Objective: Black grass jelly served in sweet syrup is one of the Chinese and East and Southeast Asian traditional beverages. An innovative enrichment can make it a better functional food.
Titin Yulinery, Novik Nurhidayat, Nilam Fadmaulidha Wulandari, Sri widawati, Suliasih Suliasih, Lusianawati widjaja   +5 more
doaj   +1 more source

Heat treatment combined with hybrid exercises retraining mitigates cellular markers of protein turnover after hindlimb suspension in male mice: A pilot study

Experimental Physiology, EarlyView.
Abstract Recent evidence suggests that heat treatment (HT) and resistance training can limit skeletal muscle mass loss during immobilization. However, the effects of repeated HT sessions combined with hybrid exercises (EX), which promote both endurance and resistance responses, on muscle protein turnover following hindlimb unloading (HU) remain ...
Tom Normand‐Gravier, Robert Solsona, Christelle Bertrand‐Gaday, Margot Issertine, Florence Sabatier, Flavie Arnould, Sébastien Racinais, Fabio Borrani, Henri Bernardi, Anthony M. J. Sanchez   +9 more
wiley   +1 more source

PENGARUH MINUMAN FUNGSIONAL JELLY DRINK KULIT BUAH NAGA MERAH DAN ROSELLA TERHADAP STRES OKSIDATIF

Jurnal Pangan dan Agroindustri, 2014
Radikal bebas merupakan pemicu stress oksidatif yang dapat ditimbulkan salah satunya melalui konsumsi minyak jelantah berlebih. Minyak jelantah mengandung peroksida tinggi dapat mengakibatkan kerusakan sel yang dapat diteliti melalui pengukuran produk ...
Aulia Shabrina Karismawati, Nirmala Nurhasanah, Tri Dewanti Widyaningsih   +2 more
doaj  

Mānuka Honey and Leaf Bioactives: A Review of Taonga Natural Products From Leptospermum scoparium

New Zealand Journal of Botany, Volume 64, Issue 4, December 2026.
This comprehensive review of mānuka examines its cultural significance, botany, distinct genetics and unique phytochemistry. It highlights mānuka honey, enriched with antibacterial methylglyoxal derived from nectar dihydroxyacetone, and details markers used to combat honey fraud.
John W. van Klink, Suzanne M. Scheele, Nigel B. Perry   +2 more
wiley   +1 more source

Sifat fisikokimia dan organoleptik jelly drink teh hitam dari berbagai waktu penyeduhan dan konsentrasi seduhan [PDF]

, 2013
Sangat banyak manfaat teh bagi kesehatan tetapi produk yang berbahan dasar teh masih terbatas maka dilakukan diversifikasi teh hitam menjadi produk jelly drink.
Oktaviani, Yohana
core  

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Development of a Guava Jelly Drink with Potential Antioxidant, Anti-Inflammation, Neurotransmitter, and Gut Microbiota Benefits

Foods
Due to the roles of oxidative stress, inflammation, and neurotransmitter imbalances in cognitive and mental dysfunction, we aimed to develop a functional drink with antioxidant and anti-inflammatory properties as well as the potential to support ...
Hai-Ha Nguyen, Jintanaporn Wattanathorn, Wipawee Thukham-Mee, Supaporn Muchimapura, Pongsatorn Paholpak   +4 more
doaj   +1 more source