Results 31 to 40 of about 39,119 (226)

Pengaruh penambahan sari Citrus microcarpa terhadap sifat fisiko kimia dan organoleptik jelly drink tomat apel (Lycopersicum pyriforme)

open access: yesAGROMIX, 2023
๐˜๐˜ฏ๐˜ต๐˜ณ๐˜ฐ๐˜ฅ๐˜ถ๐˜ค๐˜ต๐˜ช๐˜ฐ๐˜ฏ: ๐˜›๐˜ฉ๐˜ฆ ๐˜ข๐˜ช๐˜ฎ ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜ด๐˜ต๐˜ถ๐˜ฅ๐˜บ ๐˜ธ๐˜ข๐˜ด ๐˜ต๐˜ฐ ๐˜ฅ๐˜ฆ๐˜ต๐˜ฆ๐˜ณ๐˜ฎ๐˜ช๐˜ฏ๐˜ฆ ๐˜ฑ๐˜ฉ๐˜บ๐˜ด๐˜ช๐˜ค๐˜ฐ๐˜ค๐˜ฉ๐˜ฆ๐˜ฎ๐˜ช๐˜ค๐˜ข๐˜ญ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ด๐˜ฆ๐˜ฏ๐˜ด๐˜ฐ๐˜ณ๐˜ช๐˜ข๐˜ญ ๐˜ข๐˜ฑ๐˜ฑ๐˜ญ๐˜ฆ ๐˜ต๐˜ฐ๐˜ฎ๐˜ข๐˜ต๐˜ฐ ๐˜ซ๐˜ฆ๐˜ญ๐˜ญ๐˜บ ๐˜ฅ๐˜ณ๐˜ช๐˜ฏ๐˜ฌ๐˜ด ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ข๐˜ฅ๐˜ฅ๐˜ช๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ง ๐˜Š๐˜ช๐˜ต๐˜ณ๐˜ถ๐˜ด ๐˜ฎ๐˜ช๐˜ค๐˜ณ๐˜ฐ๐˜ค๐˜ข๐˜ณ๐˜ฑ๐˜ข ๐˜ญ๐˜ฆ๐˜ฎ๐˜ฐ๐˜ฏ ๐˜ซ๐˜ถ๐˜ช๐˜ค๐˜ฆ.
Difatri Azabi, La Ega, Febby J. Polnaya
doaj   +1 more source

Spartan Daily, October 29, 2004 [PDF]

open access: yes, 2004
Volume 123, Issue 43https://scholarworks.sjsu.edu/spartandaily/10047/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +6 more sources

Magnetic resonance imaging: a tool for pork pie development [PDF]

open access: yes, 2013
The traditional British pork pie consists of roughly chopped pork cooked in a hot water pastry crust. Due to shrinkage of the meat during cooking, the gap formed around the meat is usually sealed using a gelatin based jelly to exclude air and thus help ...
Gaunt, AP, Morris, RH, Newton, MI
core   +3 more sources

PENGEMBANGAN INOVASI PRODUK YANG BERDAYA SAING CYPHO JELLY DRINK

open access: yesJURNAL TEKNIK INDUSTRI, 2014
<p>Beverage industry is a segment of the food industry wich is quite the trend these<br />days. The industry is rapidly innovate, make changes, and have more buzzing dynamics than<br />the other segments. Beverage industry was seen easier to adopt scientific concepts regarding<br />food ingridien functionality when compared to ...
Casnan Casnan   +2 more
openaire   +2 more sources

PEMBUATAN JELLY DRINK NANAS (Ananas comosus L) KAJIAN TINGKAT KEMATANGAN BUAH NANAS DAN KONSENTRASI PENAMBAHAN KARAGENAN TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK

open access: yesJurnal Pangan dan Agroindustri, 2018
Nanas (Ananas comosus L) telah dikenal baik oleh masyarakat Indonesia. Nanas mempunyai kontribusi 8% dari produksi buah segar di dunia, dan Indonesia merupakan negara penghasil nanas segar dan olahan terbesar ketiga setelah Thailand dan Philipina.
Ressa Yowandita
doaj   +1 more source

Isoflavonoids in Soy and Soy-Containing Foods

open access: yesะขะตั…ะฝะธะบะฐ ะธ ั‚ะตั…ะฝะพะปะพะณะธั ะฟะธั‰ะตะฒั‹ั… ะฟั€ะพะธะทะฒะพะดัั‚ะฒ, 2022
Soy is exceptionally rich in isoflavonoids, which are linked to various health benefits. The aim of the research was to determine the content of isoflavonoids in soy and some soy-containing foods.
Ekaterina S. Statsenko   +2 more
doaj   +1 more source

Effect of different citrus sweets on the development of enamel erosion in vitro [PDF]

open access: yesJournal of Applied Oral Science, 2020
The increased consumption of citrus sweets can contribute to the development of erosive tooth wear (ETW). Objective This in vitro study evaluated the erosive potential of citrus sweets on bovine enamel samples regarding the quantification of wear ...
Beatriz Martines de SOUZA   +3 more
doaj   +2 more sources

PENGARUH KONSENTRASI KARAGENAN TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN JELI NANAS (Ananas comosus L. Merr )

open access: yesAgritepa, 2016
Pineapple preferred mainly related to flavor, taste and very interesting appearance. Jelly drink is a drink with high viscosity,with the addition of sugars, acids and water.
Lina Widawati, Hendri Hardiyanto
doaj   +1 more source

Economic analysis of royalactin production under uncertainty: Evaluating the effect of parameter optimization. [PDF]

open access: yes, 2015
Royalactin is a protein with several different potential uses in humans. Research, in insects and in mammalian cells, has shown that it can accelerate cell division and prevent apoptosis.
Aguilar-Yaรฑez, JM   +3 more
core   +1 more source

Beyond-brand effect of television food advertisements on food choice in children: The effects of weight status [PDF]

open access: yes, 2008
Copyright ยฉ The Authors 2007.Objective - To investigate the effect of television food advertising on childrenโ€™s food intake, specifically whether childhood obesity is related to a greater susceptibility to food promotion. Design - The study was a within-
Borzekowski   +9 more
core   +1 more source

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