Results 31 to 40 of about 3,361 (229)
Journal of Tropical Food and Agroindustrial Technology, 2022 This study aims to determine the effect of the proportion of turmeric acid and caragenan on the characteristics of jelly drink ย turmeric acid. This research was conducted using a factorial randomized block design (RAK) with the first factor being the turmeric and tamarind concentration treatment consisting of 3 levels, namely P1(75%: 25%), P2(50%:50 ...
Anggita Dhea Novita +3 more
openaire +1 more source
PENERAPAN TEKNOLOGI PENGOLAHAN PEPAYA DAN NANAS MENJADI JELLY DRINK DAN VELVA PADA MASYARAKAT PURBALINGGA [PDF]
, 2020 Abstrak: Pepaya dan nenas memiliki potensi di olah menjadi berbagai produk diantaranya jelly drink dan velva. Teknologi pembuatan jelly drink dan velva merupakan teknologi sederhana.
Sujiman, Sujiman, Handayani, Isti
core +1 more source
Royal Jelly Ameliorates Insulin Resistance in Fructose-Drinking Rats
Biological and Pharmaceutical Bulletin, 2008 Royal jelly (RJ) is known to contain excellent nutrition and a variety of biological activities. The present study was designed to investigate the effects of RJ on insulin resistance (hyperinsulinemia) in fructose-drinking rats (FDR; insulin resistance animal model).
Zamami, Yoshito +7 more
openaire +4 more sources
Pengaruh konsentrasi karagenan terhadap sifat fisikokimia jelly drink beras merah dan persepsi masyarakat pada produk jelly drink beras merah [PDF]
, 2022 Jelly drink adalah produk minuman yang berbentuk gel dan memiliki rasa manis atau asam. Jelly drink yang akan dibuat menggunakan bahan baku yang berasal dari serealia yaitu beras merah karena beras merah memiliki kandungan pati tinggi dan kandungan ...
Sanjaya, Kevin Kurniawan
core
Opportunities and Challenges of Functional Foods and Nutraceuticals Development during Covid-19 Pandemic [PDF]
BIO Web of Conferences, 2021 Functional foods and nutraceuticals demand during the Covid-19 pandemic are increasing tremendously. This is showed that there is a shifting food consumption pattern into healthier food rather than only to satisfy hunger.
Lestari Lily Arsanti
doaj +1 more source
Efek penggunaan gel lidah buaya buaya (Aloe vera L.) terhadap mutu minuman jelly lidah buaya
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2023 ๐๐ฉ๐ฆ ๐ถ๐ด๐ฆ ๐ฐ๐ง ๐ข๐ญ๐ฐ๐ฆ ๐ท๐ฆ๐ณ๐ข ๐ช๐ด ๐ช๐ฏ๐ค๐ณ๐ฆ๐ข๐ด๐ช๐ฏ๐จ๐ญ๐บ ๐ฅ๐ฆ๐ท๐ฆ๐ญ๐ฐ๐ฑ๐ช๐ฏ๐จ ๐ธ๐ช๐ต๐ฉ ๐ท๐ข๐ณ๐ช๐ฐ๐ถ๐ด ๐ฌ๐ช๐ฏ๐ฅ๐ด ๐ฐ๐ง ๐ฑ๐ณ๐ฐ๐ฅ๐ถ๐ค๐ต๐ด, ๐ฐ๐ฏ๐ฆ ๐ฐ๐ง ๐ธ๐ฉ๐ช๐ค๐ฉ ๐ช๐ด ๐ซ๐ฆ๐ญ๐ญ๐บ ๐ฅ๐ณ๐ช๐ฏ๐ฌ. ๐๐ฆ๐ญ๐ญ๐บ ๐ฅ๐ณ๐ช๐ฏ๐ฌ๐ด ๐ข๐ณ๐ฆ ๐ด๐ฐ๐ง๐ต ๐ฅ๐ณ๐ช๐ฏ๐ฌ๐ด ๐ช๐ฏ ๐ต๐ฉ๐ฆ ๐ง๐ฐ๐ณ๐ฎ ๐ฐ๐ง ๐จ๐ฆ๐ญ๐ด, ๐จ๐ฆ๐ฏ๐ฆ๐ณ๐ข๐ญ๐ญ๐บ ๐ซ๐ฆ๐ญ๐ญ๐บ ๐ฅ๐ณ๐ช๐ฏ๐ฌ๐ด ๐ฉ๐ข๐ท๐ฆ ๐ฆ๐ญ๐ข๐ด๐ต๐ช๐ค ๐ฑ๐ณ๐ฐ๐ฑ๐ฆ๐ณ๐ต๐ช๐ฆ๐ด ๐ฃ๐ถ๐ต ๐ต๐ฉ๐ฆ ๐ค๐ฐ๐ฏ๐ด๐ช๐ด๐ต๐ฆ๐ฏ๐ค๐บ ๐ฐ๐ณ ๐จ๐ฆ๐ญ ๐ด๐ต๐ณ๐ฆ๐ฏ๐จ๐ต๐ฉ ๐ช๐ด ๐ธ๐ฆ๐ข๐ฌ๐ฆ๐ณ ...
Nurul Findayanti, Hapsari Titi Palupi
doaj +1 more source
AGROMIX, 2023 ๐๐ฏ๐ต๐ณ๐ฐ๐ฅ๐ถ๐ค๐ต๐ช๐ฐ๐ฏ: ๐๐ฉ๐ฆ ๐ข๐ช๐ฎ ๐ฐ๐ง ๐ต๐ฉ๐ฆ ๐ด๐ต๐ถ๐ฅ๐บ ๐ธ๐ข๐ด ๐ต๐ฐ ๐ฅ๐ฆ๐ต๐ฆ๐ณ๐ฎ๐ช๐ฏ๐ฆ ๐ฑ๐ฉ๐บ๐ด๐ช๐ค๐ฐ๐ค๐ฉ๐ฆ๐ฎ๐ช๐ค๐ข๐ญ ๐ข๐ฏ๐ฅ ๐ด๐ฆ๐ฏ๐ด๐ฐ๐ณ๐ช๐ข๐ญ ๐ข๐ฑ๐ฑ๐ญ๐ฆ ๐ต๐ฐ๐ฎ๐ข๐ต๐ฐ ๐ซ๐ฆ๐ญ๐ญ๐บ ๐ฅ๐ณ๐ช๐ฏ๐ฌ๐ด ๐ธ๐ช๐ต๐ฉ ๐ต๐ฉ๐ฆ ๐ข๐ฅ๐ฅ๐ช๐ต๐ช๐ฐ๐ฏ ๐ฐ๐ง ๐๐ช๐ต๐ณ๐ถ๐ด ๐ฎ๐ช๐ค๐ณ๐ฐ๐ค๐ข๐ณ๐ฑ๐ข ๐ญ๐ฆ๐ฎ๐ฐ๐ฏ ๐ซ๐ถ๐ช๐ค๐ฆ.
Difatri Azabi, La Ega, Febby J. Polnaya
doaj +1 more source
Jurnal Pangan dan Agroindustri, 2018 Nanas (Ananas comosus L) telah dikenal baik oleh masyarakat Indonesia. Nanas mempunyai kontribusi 8% dari produksi buah segar di dunia, dan Indonesia merupakan negara penghasil nanas segar dan olahan terbesar ketiga setelah Thailand dan Philipina.
Ressa Yowandita
doaj +1 more source
Effect of Carrageenan Concentration on Sensory Characteristics of Jelly Drink Galoba
Jurnal Agrosilvopasture-Tech, 2022 Galoba (Hornstedtia alliacea) is a fruit-producing plant belonging to the ginger-ginger tribe. Galoba has the potential to be processed into various processed products such as making jelly drinks. The manufacture of jelly drinks generally uses fruit extracts that have a high acidity level, such as galoba fruit, where the acidity level will affect the ...
openaire +1 more source
Agritepa, 2016 Pineapple preferred mainly related to flavor, taste and very interesting appearance. Jelly drink is a drink with high viscosity,with the addition of sugars, acids and water.
Lina Widawati, Hendri Hardiyanto
doaj +1 more source