Results 201 to 210 of about 114,123 (222)
Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with Gracilaria fisheri Seaweed as a Gelling Agent at Varying Concentrations. [PDF]
GelsCharoenphun N +5 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Product design of memory-boosting jelly drink for young adult
AIP Conference Proceedings, 2022Misri Gozan
exaly +2 more sources
Pengaruh Komposisi Ekstrak Jambu Biji Merah terhadap Kualitas Jelly Drink
Food Science and Culinary Education Journal, 2022Tujuan penelitian ini adalah untuk 1) mengetahui pengaruh komposisi ekstrak buah jambu biji merah terhadap kualitas jelly drink jambu biji merah ditinjau dari aspek kejernihan warna, aroma, tekstur, rasa manis, dan rasa asam, 2) mengetahui komposisi ekstrak buah jambu biji merah yang tepat sehingga dapat menghasilkan jelly drink jambu biji merah yang ...
Atiek Zahrulianingdyah, Yunita Fitriani
openaire +1 more source
Jurnal Ilmu Gizi dan Dietetik
Dysmenorrhea is experienced by a large proportion of adolescents and women of reproductive age, affecting quality of life and daily activities. Turmeric–tamarind herbal drinks have long been used as a non-pharmacological approach for managing menstrual pain; however, conventional liquid preparations often have limited product variation and suboptimal ...
Diandra Safira, Mia Srimiati
openaire +1 more source
Dysmenorrhea is experienced by a large proportion of adolescents and women of reproductive age, affecting quality of life and daily activities. Turmeric–tamarind herbal drinks have long been used as a non-pharmacological approach for managing menstrual pain; however, conventional liquid preparations often have limited product variation and suboptimal ...
Diandra Safira, Mia Srimiati
openaire +1 more source
Novel Functional Jelly Drink as an Anti-Hyperglycemic effect
Research Journal of Pharmacy and TechnologyDeveloping a novel GUALAM jelly drink represents an innovative approach to processing these two ingredients with an alternative healthy beverage to prevent diabetes. This study aims to determine total phenols, flavonoids, antioxidant activity, and α-Glucosidase inhibitory activity in GUALAM jelly drink as an anti-hyperglycemic effect. This experimental
Sefanadia Putri +3 more
openaire +1 more source
Features of the production technology of drinking jelly
Food processing industryИз глубины веков на стол современного человека пришел кисель. Столетия назад на Руси кисель, приготовленный варкой предварительно заквашенного мучного настоя, входил в ежедневный рацион крестьян. Шло время, с развитием торговли появлялось новое сырье и, как следствие, новые рецепты излюбленного блюда.
openaire +1 more source
Effect of konjac concentration on physicochemical and sensory properties of snake fruit jelly drink
Letters in Food ResearchSnake fruit has a short shelf life, necessitating efforts to extend its storage period. Snake fruit can be processed into fruit juice or transformed into jelly drinks. The characteristics of jelly drinks are largely influenced by the type of gelling agent used. This study utilizes konjac as a gelling agent.
A. Dhea, C.Y. Trisnawati, I. Srianta
openaire +1 more source
Royal Jelly in Medicinal to Functional Energy Drinks
2017Hiroyoshi Moriyama +2 more
openaire +1 more source