Results 51 to 60 of about 114,123 (222)
AGROMIX, 2023 𝘐𝘯𝘵𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯: 𝘛𝘩𝘦 𝘢𝘪𝘮 𝘰𝘧 𝘵𝘩𝘦 𝘴𝘵𝘶𝘥𝘺 𝘸𝘢𝘴 𝘵𝘰 𝘥𝘦𝘵𝘦𝘳𝘮𝘪𝘯𝘦 𝘱𝘩𝘺𝘴𝘪𝘤𝘰𝘤𝘩𝘦𝘮𝘪𝘤𝘢𝘭 𝘢𝘯𝘥 𝘴𝘦𝘯𝘴𝘰𝘳𝘪𝘢𝘭 𝘢𝘱𝘱𝘭𝘦 𝘵𝘰𝘮𝘢𝘵𝘰 𝘫𝘦𝘭𝘭𝘺 𝘥𝘳𝘪𝘯𝘬𝘴 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘢𝘥𝘥𝘪𝘵𝘪𝘰𝘯 𝘰𝘧 𝘊𝘪𝘵𝘳𝘶𝘴 𝘮𝘪𝘤𝘳𝘰𝘤𝘢𝘳𝘱𝘢 𝘭𝘦𝘮𝘰𝘯 𝘫𝘶𝘪𝘤𝘦.
Difatri Azabi, La Ega, Febby J. Polnaya
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Effect of the Guar Gum Concentration on Organoleptic Characteristics Jelly Drink Galoba
Jurnal Agrosilvopasture-Tech, 2022 he aim of the study was to characterize the organoleptic parameters tested were hedonic testing and hedonic quality including color, taste, texture, suction power. The result of the jelly drink organoleptic test was analyzed descriptively. Based on the result of the study, the organoleptic characteristics of the galoba jelly drink, namely for the ...
openaire +1 more source
UJI DAYA TERIMA PADA JELLY DRINK KENIKIR (COSMOS CAUDATUS KUNTH.) [PDF]
, 2017 Kenikir (Cosmos caudatus Kunt.) memiliki kadar antioksidan yang sangat tinggi. Jelly drink kenikir dipilih sebagai minuman fungsional berantioksidan alami.
HAMIDAH, LINA MUFLIHATUL
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Agrointek, 2018 Jelly drink is a gel-based beverage product, which can be made from hydrocolloid compounds by addition of sugars, acids, and or without other food additives, sinbiotics are a combination of probiotics and prebiotics.
Sri Winarti +2 more
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Karakterisasi Jelly Drink Albedo Semangka-Strawberry Dengan Variasi Konsentrasi Karagenan [PDF]
, 2020 Albedo semangka memiliki kandungan pektin sekitar 21,03%. Upaya untuk memanfaatkan albedo semangka dapat dilakukan dengan mengolah menjadi produk jelly drink. Jelly drink dibuat dari campuran sari buah, hidrokoloid, dan gula dalam air.
Nawang Kripsianasari, Diny
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Isoflavonoids in Soy and Soy-Containing Foods
Техника и технология пищевых производств, 2022 Soy is exceptionally rich in isoflavonoids, which are linked to various health benefits. The aim of the research was to determine the content of isoflavonoids in soy and some soy-containing foods.
Ekaterina S. Statsenko +2 more
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Effect of different citrus sweets on the development of enamel erosion in vitro [PDF]
Journal of Applied Oral Science, 2020 The increased consumption of citrus sweets can contribute to the development of erosive tooth wear (ETW). Objective This in vitro study evaluated the erosive potential of citrus sweets on bovine enamel samples regarding the quantification of wear ...
Beatriz Martines de SOUZA +3 more
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Advanced Science, EarlyView.A pH/MMP dual‐responsive Bifidobacterium longum (BL) hydrogel (INPs@BL@Gel) functionalized with baicalin, tyrosine, and inulin is constructed. It enables gastric protection, inflammation‐targeted release, and prolonged intestinal colonization. By remodeling gut microbiota, elevating beneficial neuroactive metabolites (homovanillic acid, short‐chain ...
Shuo Zhang +17 more
wiley +1 more source
Pemanfaatan angkak biji durian dalam pembuatan Jelly Drink: pengaruh variasi konsentrasi ekstrak Rosela terhadap sifat fisikokimia dan organoleptik Jelly Drink [PDF]
, 2020 Angkak merupakan produk hasil fermentasi beras (Oryza sativa) oleh kapang Monascus purpureus. Media selain beras yang dapat digunakan dalam memproduksi angkak adalah biji durian.
Angela, Jessica
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EFFECT OF EXTRACTION CONDITIONS, HEAT TREATMENTS AND SPRAY-DRYING ON STABILITY OF ROSELLE CALYCES ANTHOCYANINS AS NATURAL FOOD COLORANTS [PDF]
Fayoum Journal of Agricultural Research and Development, 2018 The present study was designed to investigate effect of spray-dryingas microencapsulation technique on the stability of Roselle calyces‘anthocyanins.
Samir A., Abass M., Selim K. A.
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