Results 201 to 210 of about 114,413 (230)

Restricting outdoor advertising of unhealthy food: can Australia's food category-based classification system be applied consistently? [PDF]

Health Promot Int
Whitton C, Klug F, Bivoltsis A, Trapp GSA, Pulker CE.   +4 more
europepmc   +1 more source

Associations between intakes of food groups recommended by the Dietary Guidelines for Americans and iron status in subsets of the United States population: a cross-sectional study. [PDF]

Am J Clin Nutr
Barney DE, Lieberman HR, McClung JP, Hennigar SR.   +3 more
europepmc   +1 more source

Nutrient intake and food consumption of Korean preschool children: a comparison between a daycare meal group and non-daycare meal group using the data from the 2016-2019 Korea National Health and Nutrition Examination Survey. [PDF]

Nutr Res Pract
Han YH, Hyun T.
europepmc   +1 more source

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Royal Jelly in Medicinal to Functional Energy Drinks

2017
Hiroyoshi Moriyama
exaly   +2 more sources

Pengaruh Komposisi Ekstrak Jambu Biji Merah terhadap Kualitas Jelly Drink

Food Science and Culinary Education Journal, 2022
Tujuan penelitian ini adalah untuk 1) mengetahui pengaruh komposisi ekstrak buah jambu biji merah terhadap kualitas jelly drink jambu biji merah ditinjau dari aspek kejernihan warna, aroma, tekstur, rasa manis, dan rasa asam, 2) mengetahui komposisi ekstrak buah jambu biji merah yang tepat sehingga dapat menghasilkan  jelly drink jambu biji merah yang ...
Atiek Zahrulianingdyah, Yunita Fitriani
openaire   +1 more source

Functional Turmeric–Tamarind Jelly Drink with Grass Jelly Extract as an Alternative for Dysmenorrhea Relief

Jurnal Ilmu Gizi dan Dietetik
Dysmenorrhea is experienced by a large proportion of adolescents and women of reproductive age, affecting quality of life and daily activities. Turmeric–tamarind herbal drinks have long been used as a non-pharmacological approach for managing menstrual pain; however, conventional liquid preparations often have limited product variation and suboptimal ...
Diandra Safira, Mia Srimiati
openaire   +1 more source

Novel Functional Jelly Drink as an Anti-Hyperglycemic effect

Research Journal of Pharmacy and Technology
Developing a novel GUALAM jelly drink represents an innovative approach to processing these two ingredients with an alternative healthy beverage to prevent diabetes. This study aims to determine total phenols, flavonoids, antioxidant activity, and α-Glucosidase inhibitory activity in GUALAM jelly drink as an anti-hyperglycemic effect. This experimental
Sefanadia Putri, Sri Anna Marliyati, Budi Setiawan, Rimbawan Rimbawan   +3 more
openaire   +1 more source

Features of the production technology of drinking jelly

Food processing industry
Из глубины веков на стол современного человека пришел кисель. Столетия назад на Руси кисель, приготовленный варкой предварительно заквашенного мучного настоя, входил в ежедневный рацион крестьян. Шло время, с развитием торговли появлялось новое сырье и, как следствие, новые рецепты излюбленного блюда.
openaire   +1 more source

Product design of memory-boosting jelly drink for young adult

AIP Conference Proceedings, 2022
Misri Gozan, Brigitta Angelina, Cindyara Nayanda, Nur Annisa, null Ruth, Silva Amanat Taqwa, Woro Bismo   +6 more
openaire   +1 more source