Results 181 to 190 of about 120,517 (228)

Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i>HBI-GM01. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Herman L, Terron A, Yurkov A, Aguilera J, Andryszkiewicz M, Kovalkovicova N, Liu Y.   +20 more
europepmc   +1 more source

Measuring sugar intake in oral health birth cohort studies: a scoping review. [PDF]

Front Nutr
Sarawagi S, Gambetta-Tessini K, Alves-Costa S, Cardoso MA, Nascimento GG, Peres KG.   +5 more
europepmc   +1 more source

Ethnobotanical Study of Wild and Semi-Wild Edible Plants in Addi Arkay District, Northwestern Ethiopia. [PDF]

ScientificWorldJournal
Misganaw W, Masresha G, Lulekal E, Alemu A, Tadesse D.   +4 more
europepmc   +1 more source

Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products. [PDF]

Nanomaterials (Basel)
Geiss O, Bianchi I, Blazevic I, Bucher G, El-Hadri H, Fumagalli F, Ponti J, Verra C, Barrero-Moreno J.   +8 more
europepmc   +1 more source

Proactive surveillance of foodborne bioactives by integrated dietary exposure and urinary excretion assessment. [PDF]

NPJ Sci Food
Park H, Son J.
europepmc   +1 more source

Royal Jelly Enhances the Social Status of Submissive Rats by Restoring Balance to the Disturbed Gut-Brain Communication. [PDF]

Foods
Zhu F, Xu J, Wang T, Yang R, He B, Wang HL, Xu Y.   +6 more
europepmc   +1 more source

Stevia Rebaudiosides Usage as a Sugar Reduction Tool: A Narrative Review of Their Metabolic, Gut Microbiome and Weight Management Effects in Human Clinical Studies. [PDF]

Nutrients
Scott C, Stamataki N, McLaughlin J.
europepmc   +1 more source

Ultra-processed food supply in hospitals: A cross-sectional analysis of Australian hospitals using cook fresh foodservices. [PDF]

Nutr Diet
Machado P, Cook N, Lawrence M, Forrester M, Patrick R, Porter J.   +5 more
europepmc   +1 more source

Exploring the feasibility of using school food purchase data as a method to assess dietary intakes in secondary school aged pupils. [PDF]

Public Health Nutr
Bradley J, Spence S.
europepmc   +1 more source

Review on Gelling and Foaming Agents in Food: Mechanism and Applications. [PDF]

Food Sci Nutr
Kassa MG, Teferi DA, Satheesh N, Asemu AM.   +3 more
europepmc   +1 more source