Results 31 to 40 of about 120,517 (228)
Jurnal Keteknikan Pertanian Tropis dan Biosistem, 2022 Jeruk pomello (Citrus maxima) merupakan buah yang mengandung vitamin C 26.36 mg/100 g dan serat 0.32% b/b. Pengolahan jeruk pomello menjadi jelly drink akan menjadi alternatif sumber vitamin C dan serat pangan.
Kharisma, Amalya Nurul Khairi
doaj +1 more source
Jurnal Teknologi & Industri Hasil Pertanian, 2023 Okra-pineapple jelly drink requires hydrocolloid as a gelling agent. The combination of carrageenan-konjac hydrocolloid used was 75:25 in order to produce acceptable and good quality jelly drink characteristics.
Julfi Restu Amelia +3 more
doaj +1 more source
Salus Publica, 2023 The pedada fruit (Sonneratia caseolaris) tastes sour and has a distinctive pedada aroma, as well as a soft fruit texture, so it can be processed into several food products such as jenang, lunkhead, jam and syrup, but its development into an instant ...
Uce Lestari +3 more
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Pengaruh konsentrasi karagenan terhadap sifat fisikokimia jelly drink beras hitam dan persepsi masyarakat pada produk jelly drink beras hitam [PDF]
, 2022 Jelly drink merupakan produk minuman semi padat yang umumnya terbuat dari buah-buahan dan dikonsumsi untuk menahan rasa lapar. Bahan baku utama yang digunakan dalam pembuatan jelly drink adalah beras hitam. Beras hitam mengandung serat dan pati.
Limarga, Christophorus Kevin Hansel
core
Journal of Tropical Food and Agroindustrial Technology, 2022 This study aims to determine the effect of the proportion of turmeric acid and caragenan on the characteristics of jelly drink turmeric acid. This research was conducted using a factorial randomized block design (RAK) with the first factor being the turmeric and tamarind concentration treatment consisting of 3 levels, namely P1(75%: 25%), P2(50%:50 ...
Anggita Dhea Novita +3 more
openaire +1 more source
Concept of solubility, soft drinks and pectin jelly
Lumat: International Journal of Math, Science and Technology Education, 2013 The aim of this double class is to demonstrate and emphasise the concept of solubility and associate it with everyday life by preparing and eating simple food in school. This lesson is suitable for upper secondary school and with certain limitations to secondary school. Solubility is discussed in 7th grade chemistry in connection to the study of ...
Arja Ollila +5 more
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Supra and subgingival application of antiseptics or antibiotics during periodontal therapy
Periodontology 2000, EarlyView., 2023 Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero +5 more
wiley +1 more source
Effect of Post-Cutting Sugarcane and Sucrose Concentrationon Characteristic Jelly Drink
Journal of Tropical Food and Agroindustrial Technology, 2021 The aim of this research was to determine effect of post-cutting times and sucrose concentration on the characteristics sugarcane jelly drink used factorial randomized block design. The first factor was post-cutting times (U): 1 day (U1), 3 days (U2), dan 5 days (U3), second factor was sucrose concentration (S): 0% (S1), 5% (S2) dan 10% (S3). The data
Albraham Fitrianto, Lukman Hudi
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Karakteristik Fisikokimia Jelly Drink Daging Semangka, Albedo Semangka, dan Tomat dengan Penambahan Karagenan dan Tepung Porang (Amorphophallus muelleri Blume) [PDF]
, 2019 Penelitian ini bertujuan untuk mengetahui pengaruh perbandingan karagenan dan tepung porang terhadap jelly drink. Metode penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan yaitu A1 (karagenan dan tepung porang 0.10%), A2 ...
Rohmayanti, Titi +2 more
core +1 more source
Royal Jelly Ameliorates Insulin Resistance in Fructose-Drinking Rats
Biological and Pharmaceutical Bulletin, 2008 Royal jelly (RJ) is known to contain excellent nutrition and a variety of biological activities. The present study was designed to investigate the effects of RJ on insulin resistance (hyperinsulinemia) in fructose-drinking rats (FDR; insulin resistance animal model).
Zamami, Yoshito +7 more
openaire +4 more sources