Results 91 to 100 of about 2,926 (175)

A Review of Nonsteroidal Anti‐Inflammatory Drugs for Food‐Producing Animals With a Focus on Potential Applications for Farmed Finfish

open access: yesJournal of Fish Diseases, Volume 49, Issue 10, October 2026.
ABSTRACT In finfish aquaculture, there are several inflammatory diseases impacting productivity and animal welfare, however there are limited options available to veterinarians to treat inflammation and pain in fish. Nonsteroidal anti‐inflammatory drugs (NSAIDs) are widely used in terrestrial animals raised for human consumption to treat a range of ...
Chloe J. English   +4 more
wiley   +1 more source

Development of a functional oatmeal jelly formulation

open access: yesНовые технологии
Introduction. Currently, the production of functional beverages that improve physiological processes in the body and boost immunity is becoming increasingly popular. They are intended for all population groups and are recommended for daily nutrition.
T. B. Kolotiy   +3 more
doaj   +1 more source

Alcohol exposure promotes cell communication network 1 cleavage in esophageal adenocarcinoma cells exclusively

open access: yesJournal of Cell Communication and Signaling, Volume 20, Issue 3, September 2026.
An illustration shows how cell communication network 1 (CCN1) is involved in the normal esophagus, esophageal squamous cell carcinoma (ESCC), and esophageal adenocarcinoma (EAC) after alcohol exposure. Alcohol exposure upregulates CCN1 expression in the esophageal epithelium, with or without esophageal cancer. In normal individuals, CCN1 repairs tissue
Wula Aladan   +6 more
wiley   +1 more source

3D Food Printing for Dysphagia: Navigating Safety, Nutrition, and Technological Challenges

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
This review explores current research on 3D food printing from a multidisciplinary perspective. Particular attention is given to the practicality of 3D printing a complete, safe, and nutritionally adequate meal. Key challenges include formulation variability, printability of IDDSI‐compliant foods, equipment limitations, and practical issues in meal ...
Deepa Agarwal   +4 more
wiley   +1 more source

PENGARUH KARAGENAN DAN LAMA PEREBUSAN DAUN SIRSAK TERHADAP MUTU DAN KARAKTERISTIK JELLY DRINK DAUN SIRSAK

open access: yesJurnal Pangan dan Agroindustri, 2014
Kanker adalah penyakit non infeksi nomor 5 penyebab kematian di Indonesia setelah penyakit kardiovaskuler, infeksi, pernafasan, dan pencernaan. Salah satu tanaman adalah sangat ampuh untuk mengatasi kanker adalah tanaman Sirsak (Graviola).
Gilang Satrio Wicaksono, Elok Zubaidah
doaj  

Dragon Fruit Jelly Drink (Hylocereus polyrhizus) Low Calories with Addition of Jamblang Leaves Extract (Syzygium cumini) [PDF]

open access: yesE3S Web of Conferences
Dragon fruit and jamblang leaf extract was added into the formulation to reducing sugar intake and increasing antioxidant-rich food products. This paper is to study for a causal relationship between two factors that are intentionally generated to ...
Sulaswatty Anny   +6 more
doaj   +1 more source

Utilization of Papaya and Tomatoes in Making Jelly Drinks Source of Vitamin C

open access: yesJurnal Kesehatan
Introduction: Papaya and tomatoes are local food ingredients that are easily found in the community and contain vitamin C to be developed into functional foods, one of which is as a jelly drink. This research aims to use papaya and tomatoes as raw materials for making jelly drinks as a source of vitamin C.
Putri Sukmawati Ariyani   +2 more
openaire   +1 more source

The Impact of Telenursing on Patients With Myocardial Infarction Based on a Self‐Care Program: A Randomized Clinical Trial

open access: yesHealth Science Reports, Volume 9, Issue 9, September 2026.
ABSTRACT Background and Aims Self‐care and medication adherence are key factors in the management of patients with myocardial infarction (MI), but many patients face challenges in these areas and require novel care approaches. This study, based on a self‐care program, aimed to determine the effect of telenursing on self‐efficacy and adherence to ...
Arian Mobasheri   +3 more
wiley   +1 more source

Black Grass Jelly Encapsulated Lactobacillus plantarum Mar8 in Honey and D-Allulose Beverage Enriched with Mangosteen Pericarp Extract

open access: yesApplied Food Biotechnology
Background and Objective: Black grass jelly served in sweet syrup is one of the Chinese and East and Southeast Asian traditional beverages. An innovative enrichment can make it a better functional food.
Titin Yulinery   +5 more
doaj   +1 more source

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