Results 41 to 50 of about 115,692 (153)
Carbon Energy, EarlyView.A dual‐functional evaporator based on CAU‐23/graphene hybrid is acquired through a modular design strategy. Owing to superior broadband light absorption, optimal wettability, and porous architecture that synergistically integrates nanoconfined ionic channels with photothermal conversion, it exhibits a high evaporation rate of 2.71 kg m−2 h−1 with the ...
Hangyuan Du +8 more
wiley +1 more source
PENAMBAHAN DAUN SIRSAK (Annona muricata) PADA JELLY DRINK ROSELLA (Hibiscus sabdariffa) [PDF]
, 2018 Tujuan penelitian ini adalah untuk membuat penganekaragaman minuman fungsional yaitu jelly drink rosella dengan penambahan daun sirsak. Daun sirsak yang diekstrak pada fase air dicampurkan dengan ekstrak rosella sesuai perlakuan, kemudian ditambahkan ...
Merisa Suryani
core +2 more sources
PENGARUH ANTIOKSIDAN JELLY DRINK KULIT BUAH NAGA MERAH DAN ROSELLA TERHADAP KADAR SGOT DAN SGPT
Jurnal Pangan dan Agroindustri, 2014 Minyak jelantah memiliki bilangan peroksida yang tinggi yang merupakan sumber radikal bebas dalam tubuh dan dapat menyebabkan kerusakan pada organ hati. Semakin tinggi kerusakan hati, maka semakin tinggi pula kadar SGOT dan SGPT dalam darah.
Nirmala Nurhasanah +3 more
doaj
Jurnal Gizi Klinik Indonesia, 2014 Background: Antioxidant elements such as vitamin C, vitamin E, lycopene, chlorophyl, polyphenol, and other flavonoid existed on various foods of fruits, vegetable, tea, coffee, and others. The foods are usually consumed in our every single day.
Inti Makaryani +4 more
doaj +1 more source
Proses Pembuatan Jelly Drink Tamarillo : Kajian Metode Pengecilan Ukuran dan Jenis Gula [PDF]
, 2011 Buah Tamarillo mempunyai macam-macam antioksidan baik yang berbentuk vitamin dan yang bukan, seperti vitamin E, vitamin A, vitamin C, vitamin B6, senyawa karotenoid, anthosianin, dan serat.
RizkyPH, EkaAgustine
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ChemFoodChem, EarlyView.Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins +3 more
wiley +1 more source
Mixture Design Approach on Mushroom-Berry Drink Formulation: Optimization Based on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties [PDF]
Research and Innovation in Food Science and TechnologyThe mushroom polysaccharide from white jelly mushroom (Tremella fuciformis) and the mulberry extract were utilised as the main ingredients to develop a healthy drink using a mixture design approach.
Risda Yulianti, Yang-Chia Shih
doaj +1 more source
PEMBUATAN DAN PEMASARAN MILKY JELLY DRINK BUAH NAGA (Hylocereus polyrhizus) [PDF]
, 2022 Produk olahan susu sangat digemari oleh masyarakat terutama kalangan anak-anak dan remaja, namun sangat sedikit masyarakat yang mengonsumsi susu segar sehingga muncullah berbagai macam produk olahan susu seperti es krim, yogurt, keju, mentega, dan lain ...
Br Ginting, Putri Angelina
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Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Bioavailability through lactic fermentation in millet for combating hidden hunger
Food Biomacromolecules, EarlyView.Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source