Results 51 to 60 of about 525,060 (260)
PENGEMBANGAN INOVASI PRODUK YANG BERDAYA SAING CYPHO JELLY DRINK
JURNAL TEKNIK INDUSTRI, 2014 <p>Beverage industry is a segment of the food industry wich is quite the trend these<br />days. The industry is rapidly innovate, make changes, and have more buzzing dynamics than<br />the other segments. Beverage industry was seen easier to adopt scientific concepts regarding<br />food ingridien functionality when compared to ...
Casnan Casnan +2 more
openaire +2 more sources
IOP Conference Series: Earth and Environment, 2023 This study aims to determine the fortification of Ulva lactuca fatty acid microemulsion in jelly drinks and the characteristics and consumer acceptance of jelly drinks. The stages in this research were extraction of U. lactuca fatty acid, production of U.
D. R. S. Kusumajati, S. A. Budhiyanti
semanticscholar +1 more source
Magnetic resonance imaging: a tool for pork pie development [PDF]
, 2013 The traditional British pork pie consists of roughly chopped pork cooked in a hot water pastry crust. Due to shrinkage of the meat during cooking, the gap formed around the meat is usually sealed using a gelatin based jelly to exclude air and thus help ...
Gaunt, AP, Morris, RH, Newton, MI
core +3 more sources
MEDFARM: Jurnal Farmasi dan Kesehatan, 2023 Stunting dapat diartikan sebagai kekurangan gizi kronis atau kegagalan pertumbuhan dimasa lalu dan digunakan sebagai indikator jangka panjang untuk gizi kurang pada anak yang dapat terjadi sejak proses kehamilan.
Zahrotus Sofia +4 more
semanticscholar +1 more source
Jurnal Pangan dan Agroindustri, 2018 Nanas (Ananas comosus L) telah dikenal baik oleh masyarakat Indonesia. Nanas mempunyai kontribusi 8% dari produksi buah segar di dunia, dan Indonesia merupakan negara penghasil nanas segar dan olahan terbesar ketiga setelah Thailand dan Philipina.
Ressa Yowandita
doaj +1 more source
Economic analysis of royalactin production under uncertainty: Evaluating the effect of parameter optimization. [PDF]
, 2015 Royalactin is a protein with several different potential uses in humans. Research, in insects and in mammalian cells, has shown that it can accelerate cell division and prevent apoptosis.
Aguilar-Yañez, JM +3 more
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Journal of Agri-Food Science and Technology, 2023 Red dragon fruit peel can be developed into a jelly drink because it naturally contains pectin which can be used as a thickening agent. Sappan wood contains bioactive substances including antioxidants of 15.69 ppm, anthocyanin 2.43%, and brazilin which ...
Osa Desvy Indriani, Amalya Nurul Khairi
semanticscholar +1 more source
Edufortech, 2023 Jelly drink is a hunger delay drink made from fruit juice mixed with sugar and hydrocolloids. Mangosteen rind (Garcinia mangostana L.) contains xanthone of 197.76 mg/100g which has antioxidant properties, the combination is formulated into jelly drink ...
Lukman Hudi +2 more
semanticscholar +1 more source
Isoflavonoids in Soy and Soy-Containing Foods
Техника и технология пищевых производств, 2022 Soy is exceptionally rich in isoflavonoids, which are linked to various health benefits. The aim of the research was to determine the content of isoflavonoids in soy and some soy-containing foods.
Ekaterina S. Statsenko +2 more
doaj +1 more source
Spartan Daily, October 29, 2004 [PDF]
, 2004 Volume 123, Issue 43https://scholarworks.sjsu.edu/spartandaily/10047/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +6 more sources