Results 81 to 90 of about 2,889 (186)

The Complex World of Toothpaste Diversity, Meeting Patient Clinical Needs. An Umbrella Review

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Background Amidst numerous recent advancements in toothpaste formulations and active ingredients, some clinicians may believe all toothpastes are similar despite differences in their active ingredients and corresponding clinical application.
Jeanie Suvan, Crystal Marruganti
wiley   +1 more source

The Safety of Oral Rehydration Solution Jelly for Water and Electrolyte Intake in Patients with Dysphagia

Therapeutics and Clinical Risk Management, 2023
Kazuharu Nakagawa, Kanako Yoshimi, Akira Yoshizawa, Kota Aritaki, Kohei Yamaguchi, Ayako Nakane, Haruka Tohara Department of Dysphagia Rehabilitation, Division of Gerontology and Gerodontology, Graduate School of Medical and Dental Sciences, Tokyo ...
Nakagawa K, Yoshimi K, Yoshizawa A, Aritaki K, Yamaguchi K, Nakane A, Tohara H   +6 more
doaj  

A Review of Nonsteroidal Anti‐Inflammatory Drugs for Food‐Producing Animals With a Focus on Potential Applications for Farmed Finfish

Journal of Fish Diseases, EarlyView.
ABSTRACT In finfish aquaculture, there are several inflammatory diseases impacting productivity and animal welfare, however there are limited options available to veterinarians to treat inflammation and pain in fish. Nonsteroidal anti‐inflammatory drugs (NSAIDs) are widely used in terrestrial animals raised for human consumption to treat a range of ...
Chloe J. English, Christine Huynh, William Roy, James W. Wynne, Hamish Rodger   +4 more
wiley   +1 more source

A Pilot Randomized, Double-Blind, Placebo-Controlled Parallel Group Trial Evaluating the Effect of 8 Week-Consumption of Guava Jelly Drink in Improving Cognition and Mental Well-Being in Working-Age Adults

Foods
Given the lack of clinical data supporting the effects of a novel guava jelly drink on cognition and mood regulation, we aimed to explore these effects and their possible mechanisms in working-age volunteers. In an 8-week, three-arm double-blind, placebo-
Hai-Ha Nguyen, Jintanaporn Wattanathorn, Wipawee Thukham-Mee, Supaporn Muchimapura, Pongsatorn Paholpak   +4 more
doaj   +1 more source

Heat treatment combined with hybrid exercises retraining mitigates cellular markers of protein turnover after hindlimb suspension in male mice: A pilot study

Experimental Physiology, EarlyView.
Abstract Recent evidence suggests that heat treatment (HT) and resistance training can limit skeletal muscle mass loss during immobilization. However, the effects of repeated HT sessions combined with hybrid exercises (EX), which promote both endurance and resistance responses, on muscle protein turnover following hindlimb unloading (HU) remain ...
Tom Normand‐Gravier, Robert Solsona, Christelle Bertrand‐Gaday, Margot Issertine, Florence Sabatier, Flavie Arnould, Sébastien Racinais, Fabio Borrani, Henri Bernardi, Anthony M. J. Sanchez   +9 more
wiley   +1 more source

Utilization of kepok banana peels and red guava in the production of jelly drink

IOP Conference Series: Earth and Environmental Science
Abstract Effective agro-industrial by-product management is vital for environmental sustainability. Kepok banana peels, a common waste product, are a significant source of fiber and health-promoting antioxidants. The incorporation of kepok banana peel with red guava in jelly drink formulation is anticipated to yield a product with ...
Hotnida Sinaga, null Zahratusafara, Maya Pratiwi Hutabarat, Nazhifah Mahfuzhah   +3 more
openaire   +1 more source

Improving plant layout and processing flow of jelly mushroom drink to reduce microbial contamination

Food Research, 2020
This study is aimed to develop the manufacturing process of the jelly mushroom drink using primary good manufacturing practice (GMP) for community enterprise, Phitsanulok, Thailand. The evaluation of the existing production process highlighted that the process had risks of cross-contamination, including from the plant layout, which still lacking in ...
S. Changchai, T. Sumrit, P. Chunlakan, P. Inrirai   +3 more
openaire   +1 more source

Alcohol exposure promotes cell communication network 1 cleavage in esophageal adenocarcinoma cells exclusively

Journal of Cell Communication and Signaling, Volume 20, Issue 3, September 2026.
An illustration shows how cell communication network 1 (CCN1) is involved in the normal esophagus, esophageal squamous cell carcinoma (ESCC), and esophageal adenocarcinoma (EAC) after alcohol exposure. Alcohol exposure upregulates CCN1 expression in the esophageal epithelium, with or without esophageal cancer. In normal individuals, CCN1 repairs tissue
Wula Aladan, Baoxin Chi, Zhiheng Chang, Mizhu Wang, Tong Dang, Xianmei Meng, Jianyuan Chai   +6 more
wiley   +1 more source

PENGARUH KONSENTRASI KARAGENAN DAN RASIO SARI JAHE EMPRIT(Zingiber officinale var. Rubrum) TERHADAP SIFAT FISIK, KIMIA, DAN ORGANOLEPTIK JELLY DRINK JAHE

Jurnal Pangan dan Agroindustri, 2014
Jahe emprit (Zingiber officinale. var. Rubrum) disebut juga dengan jahe kuning kecil, memiliki aktivitas antioksidan yang sangat kuat. Salah satu produk yang bisa dikembangkan adalah jelly drink, merupakan makanan ringan berbentuk gel kaya akan serat ...
Siska Febriyanti, Yunianta
doaj  

Adsorptive Stripping Voltammetric Determination of Amaranth and Tartrazine in Drinks and Gelatins Using a Screen-Printed Carbon Electrode

Sensors, 2017
A fast, sensitive, and selective method for the simultaneous determination of one pair of synthetic colorants commonly found mixed in food products, Amaranth (AM) and Tartrazine (TZ), based on their adsorption and oxidation on a screen-printed electrode (
Yeny Perdomo, Verónica Arancibia, Olimpo García-Beltrán, Edgar Nagles   +3 more
doaj   +1 more source