Results 61 to 70 of about 525,060 (260)
Agritepa, 2016 Pineapple preferred mainly related to flavor, taste and very interesting appearance. Jelly drink is a drink with high viscosity,with the addition of sugars, acids and water.
Lina Widawati, Hendri Hardiyanto
doaj +1 more source
Effect of different citrus sweets on the development of enamel erosion in vitro [PDF]
Journal of Applied Oral Science, 2020 The increased consumption of citrus sweets can contribute to the development of erosive tooth wear (ETW). Objective This in vitro study evaluated the erosive potential of citrus sweets on bovine enamel samples regarding the quantification of wear ...
Beatriz Martines de SOUZA +3 more
doaj +2 more sources
PENERAPAN TEKNOLOGI PENGOLAHAN PEPAYA DAN NANAS MENJADI JELLY DRINK DAN VELVA PADA MASYARAKAT PURBALINGGA [PDF]
, 2020 Abstrak: Pepaya dan nenas memiliki potensi di olah menjadi berbagai produk diantaranya jelly drink dan velva. Teknologi pembuatan jelly drink dan velva merupakan teknologi sederhana.
Handayani, Isti, Sujiman, Sujiman
core +2 more sources
PFTJ: Pasundan Food Technology Journal, 2022 Kayu secang memiliki senyawa-senyawa sebagai sumber antioksidan yang tinggi (flavonoid, tanin dan fenolat) dan mengandung brazilin, yaitu senyawa penghasil warna merah yang termasuk golongan flavonoid.
Sumartini Sumartini
doaj +1 more source
UJI DAYA TERIMA PADA JELLY DRINK KENIKIR (COSMOS CAUDATUS KUNTH.) [PDF]
, 2017 Kenikir (Cosmos caudatus Kunt.) memiliki kadar antioksidan yang sangat tinggi. Jelly drink kenikir dipilih sebagai minuman fungsional berantioksidan alami.
HAMIDAH, LINA MUFLIHATUL
core +1 more source
Characteristics and Anti-Diabetics Activity of Jelly Drink Okra Mucus (Abelmoschus Escullentus L.)
Journal of Physics: Conference Series, 2021 Abstract Okra mucus is mucilage that contains food fibre, tannin, alkaloids, steroids, and flavonoids, so it has the potential as an anti-diabetic agent, which can be processed into an anti-diabetic functional beverage product in the form of a jelly drink.
null Jariyah, E M N Arofah, U Sarofa
openaire +1 more source
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Photocatalytic materials have emerged as promising solutions for environmental applications due to their ability to degrade organic pollutants under sunlight or artificial light. In this review, recent progress on the photocatalytic materials used for the degradation of pharmaceutical personal care products (PPCPs) in environmental ...
Urvashi Sen +5 more
wiley +1 more source
PENGARUH KONSENTRASI KARAGINAN TERHADAP KADAR SERAT, \ud VITAMIN C DAN ORGAN OLEPTIK JELLY DRINK WORTEL [PDF]
, 2007 The making of new processing food by using karaginan, hoped that would be able to increase \ud economic value, nutrient, and increasing the material taste. Popular Karaginan processing \ud nowadays is Jelly Drink.
Machfiyyah, Durrotul
core
The Swallowing Characteristics of Thickeners, Jellies and Yoghurt Observed Using an In Vitro Model [PDF]
, 2019 © The Author(s) 2019 Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in ...
Cook, Michael T. +5 more
core +3 more sources
Journal of Applied Science Engineering Technology and Education, 2023 Anemia is a nutritional problem in young women that needs to be prevented and addressed because it will impact the First 1000 Days of Life (HPK) period. Creating functional food products in the form of contemporary drinks that are nutritious and liked by
Ecia Meilonna Koka, Fitri Khairani
semanticscholar +1 more source