Results 81 to 90 of about 39,130 (192)

The effect of polyphenol-rich Interventions on cardiovascular risk factors in haemodialysis: A systematic review and meta-analysis [PDF]

open access: yes, 2017
End-stage kidney disease is a strong risk factor for cardiovascular-specific mortality. Polyphenol-rich interventions may attenuate cardiovascular disease risk factors; however, this has not been systematically evaluated in the hemodialysis population ...
Campbell, Katrina   +5 more
core   +4 more sources

PENGARUH FORTIFIKAN Fe TERHADAP KADAR Fe, KETENGIKAN DAN ORGANOLEPTIK YOGURT SINBIOTIK JELLY DRINK YANG DIFORTIFIKASI ZINC [PDF]

open access: yes
Latar Belakang : Yogurt sinbiotik menjadi media fortifikasi besi yang tepat karena memiliki efek protektif dari bakteri patogen di usus. Penambahan zinc pada yogurt bermanfaat melindungi oksidasi lemak oleh besi yang dapat menimbulkan ketengikan produk.
Rustanti, Ninik, Yustitie, Normasari
core  

Influence of incorporating honey, royal jelly and pollen on biotechnological processes of dairy drink

open access: yesEastern-European Journal of Enterprise Technologies, 2014
Представлено спосіб виробництва йогурту, який дасть можливість удосконалити класичний кисломолочний напій за рахунок внесення натуральних біологічно активних наповнювачів. Такими наповнювачами можуть виступати продукти бджільництва. А саме: мед, маточне молочко та бджолине обніжжя.
openaire   +4 more sources

PENGARUH LIKUIDITAS, PROFITABILITAS, DAN SOLVABILITAS TERHADAP HARGA SAHAM DIMEDIASI KEBIJAKAN DIVIDEN (Studi Pada Perusahaan Farmasi Yang Terdaftar Di BEI Periode 2017-2022) [PDF]

open access: yes
Industri farmasi termasuk dalam kategori industri andalan dalam Rencana Induk Pembangunan Industri Nasional dengan program prioritas periode 2020-2035.
Pudjianto, Veny Christina
core  

Ragam Produk Olahan Temulawak Untuk Mendukung Keanekaragaman Pangan [PDF]

open access: yes, 2017
Temulawak or javanese ginger (Curcuma xanthorrihza Roxb) is a rhizome herb that has medical benefits for increasing appetite and as an anticholesterol, antiinflammatory, antianemia, antioxidant and antimicrobe.
Antarlina, S. S. (S)   +2 more
core   +1 more source

Utilization of Papaya and Tomatoes in Making Jelly Drinks Source of Vitamin C

open access: yesJurnal Kesehatan
Introduction: Papaya and tomatoes are local food ingredients that are easily found in the community and contain vitamin C to be developed into functional foods, one of which is as a jelly drink. This research aims to use papaya and tomatoes as raw materials for making jelly drinks as a source of vitamin C.
Putri Sukmawati Ariyani   +2 more
openaire   +1 more source

PENGARUH MINUMAN FUNGSIONAL JELLY DRINK KULIT BUAH NAGA MERAH DAN ROSELLA TERHADAP STRES OKSIDATIF

open access: yesJurnal Pangan dan Agroindustri, 2014
Radikal bebas merupakan pemicu stress oksidatif yang dapat ditimbulkan salah satunya melalui konsumsi minyak jelantah berlebih. Minyak jelantah mengandung peroksida tinggi dapat mengakibatkan kerusakan sel yang dapat diteliti melalui pengukuran produk ...
Aulia Shabrina Karismawati   +2 more
doaj  

PENGEMBANGAN PRODUK JELLY DRINK TEMULAWAK (Curcuma xanthorrhiza Roxb.) SEBAGAI PANGAN FUNGSIONAL

open access: yesHeuristic, 2017
People still consider the curcumin as a herb that has a taste and smell that is less preferred so as to increase consumption of ginger need to be diversified more modern products, one of which is jelly drink. Success in the manufacture of jelly drinks is determined by the concentration of gelling agents.
Hartati, Fadjar Kurnia   +1 more
openaire   +3 more sources

Pengaruh Pemberian Mesenchymal Stem Cell Wharton's Jelly Terhadap Aktivitas Enzim Katalase pada Tikus Wistar Model Hiperglikemia

open access: yesMajalah Kedokteran Andalas
Objective: To determine the effect of Wharton's Jelly (MSC-WJ) mesenchymal stem cells on the activity of the catalase enzyme in hyperglycemic Wistar rats.
Dhea Amaliya Ramadhani
doaj   +1 more source

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