Results 91 to 100 of about 114,413 (230)
Pengaruh konsentrasi karagenan terhadap sifat fisikokimia dan organoleptik jelly drink salak pondoh [PDF]
, 2021 Buah salak pondoh dapat diolah menjadi minuman sari buah. Olahan sari buah salak pondoh dapat diolah menjadi menjadi jelly drink. Buah salak pondoh memiliki keunggulan yaitu memiliki karbohidrat, vitamin C dan B, fosfor, kalsium, zat besi, dan air.
Yusuf, Franssisco
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Gut virome orchestrates nitrogen partitioning between the host and microbiome
iMeta, EarlyView.Under normal protein intake, lytic phages promote bacterial turnover, releasing microbial nitrogen that can be assimilated by the host and thereby revealing phage‐mediated lysis as a potential pathway for host nutrient acquisition. Under protein restriction, however, phages shift toward a lysogenic strategy, reducing bacterial death and microbial ...
Shujie Xu +7 more
wiley +1 more source
Perencanaan Produksi Jelly Drink Wortel Skala Industri Rumah Tangga [PDF]
, 2011 Wortel ( Daucus carota ) adalah tumbuhan sayur yang ditanam sepanjang tahun dan merupakan salah satu komoditas penting bagi masyarakat Indonesia. Pemanfaatan wortel di Indonesia menjadi berbagai produk olahan masih sangat terbatas.
Noviyanti, Kartika
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Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering)Secang wood (Caesalpinia sappan L.) and red ginger can be used as alternative functional drinks in form of jelly drinks, due to the antioxidant properties contained in these two ingredients. In this study, we wanted to know the characteristics of secang jelly drinks with addition of red ginger extract at various concentrations.
Bevhia Moza Agusthi +1 more
openaire +1 more source
InfoMat, EarlyView.This review offers an overview of recent advances in the fundamental properties, synthesis methods, and structural optimization of transition‐metal single‐atom electrocatalysts for electrochemical sensing. It also provides a comprehensive summary of the emerging applications in electrochemical assays based on these materials, along with key challenges ...
Yue Cao +8 more
wiley +1 more source
Therapeutics and Clinical Risk Management, 2023 Kazuharu Nakagawa, Kanako Yoshimi, Akira Yoshizawa, Kota Aritaki, Kohei Yamaguchi, Ayako Nakane, Haruka Tohara Department of Dysphagia Rehabilitation, Division of Gerontology and Gerodontology, Graduate School of Medical and Dental Sciences, Tokyo ...
Nakagawa K +6 more
doaj
Irrigation and Drainage, EarlyView.ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
, 2014 While there is a lot of work around drink-driving, it generally focuses on young men and the risk they pose to themselves and to others. There is no doubt that young men are the most concerning demographic. However, with the on-going ...
Jenny Neale, Greg Martin
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Pengaruh rasio buah dan air terhadap sifat fisikokimia dan organoleptik jelly drink salak pondoh [PDF]
, 2021 Jelly drink merupakan produk minuman semi padat yang terbuat dari sari buah-buahan yang dimasak dalam gula. Jelly drink tidak hanya sekedar minuman biasa, tetapi dapat dikonsumsi sebagai minuman penunda lapar.
Gunawan, Alvin
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat +7 more
wiley +1 more source