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Economically Viable Components from Jerusalem Artichoke (Helianthus tuberosus L.) in a Biorefinery Concept [PDF]
, 2015 Biorefinery applications are receiving growing interest due to climatic and waste disposal issues and lack of petroleum resources. Jerusalem artichoke (Helianthus tuberosus L.) is suitable for biorefinery applications due to high biomass production and ...
Angelidaki, Irini +6 more
core +2 more sources
Journal of Microbiology, Biotechnology and Food Sciences, 2021 This article presents a review of the scientific literature on the nutritional value of topinambur (Jerusalem artichoke) and its potential use in the formulation of food products.
M. Shariati +11 more
semanticscholar +1 more source
Food Science &Nutrition, Volume 13, Issue 10, October 2025.Functional foods enriched with bioactive compounds such as polyphenols, carotenoids, omega‐3 fatty acids, and probiotics provide therapeutic benefits through antioxidant, anti‐inflammatory, and gut‐modulating mechanisms. Advances in biotechnology and AI have improved screening, formulation, and delivery of these compounds in diverse food matrices ...
Zargull Arshad +4 more
wiley +1 more source
Biological potential of jerusalem artichoke as a feedstock for food and pharmaceutical industries [PDF]
, 2014 Studies aimed to import pharmaceuticalproducts, as well as to strengthen the food security of the Republic of Belarus, are highly relevant. In this connection an universal culture of Jerusalem artichoke is of interest, the value of which is determined ...
Dubar, D. A. +5 more
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Root responses of Jerusalem artichoke genotypes to different water regimes [PDF]
, 2015 The objective of this study was to determine effects of drought on selected root growth parameters and develop relationships between root parameters and tuber yield for selected Jerusalem artichoke (JA) genotypes. Three water regimes (Field capacity, 50%
Holbrook, Carl +7 more
core +3 more sources
Agronomy, 2021 Background: Jerusalem artichoke (Helianthus tuberosus L.) is tolerant to salinity stress and has high economic value. The salt tolerance mechanisms of Jerusalem artichoke are still unclear. Especially in the early stage of Jerusalem artichoke exposure to
Yang Yue +6 more
semanticscholar +1 more source
Food Science &Nutrition, Volume 13, Issue 9, September 2025.This study investigates the effects of inulin, resistant dextrin, and stachyose on the in vitro digestion, pasting properties, and structural characteristics of corn starch. Soluble dietary fibers (SDFs) were found to reduce starch digestibility, enhance resistant starch content, and modify starch microstructure through hydrogen bonding.
Mengli Yao +11 more
wiley +1 more source
Nutrition of monogastrics: A summary of research conducted under the German Federal Programme for Organic Agriculture and other forms of Sustainable Agriculture [PDF]
, 2012 The thematic focus of monogastric nutrition runs very regularly through the entire federal programme. A strong focus was on the use of feed made from 100% organic origin (EC Eco-Regulation).
ANON, AN
core
Correlation between Fructan Exohydrolase Activity and the Quality of Helianthus tuberosus L. Tubers
Agronomy, 2018 Jerusalem artichoke tubers have diverse applications in the food industry as well as in biotechnology. Their suitability depends mostly on the inulin content.
Tatjana Krivorotova, Jolanta Sereikaite
doaj +1 more source
Shipin gongye ke-ji, 2023 In this study, a new method based on the HPLC online scavenging diphenyl-1-picrylhydrazyl (DPPH) radical activity and Q-TOF/MS for the rapid screening and identification of caffeoylquinic acids in Jerusalem artichoke, and its antioxidant activity was ...
Zhiyi ZHANG +5 more
doaj +1 more source