Non‐coding RNAs in plant stress responses: molecular insights and agricultural applications
Summary Non‐coding RNAs (ncRNAs) have emerged as crucial regulators in plant responses to environmental stress, orchestrating complex networks that finetune gene expression under both abiotic and biotic challenges. To elucidate this intricate ncRNA crosstalk, this review comprehensively summarizes recent advances in understanding the mechanisms of key ...
Xiaotong Chen +3 more
wiley +1 more source
The possibilities of developing new industrial markets for farm products [PDF]
Cover ...
Clemen, Rudolf A.
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This pathogen profile synthesises current knowledge on Leveillula taurica (synonym: Phyllactinia taurica) and genetic resistance in Capsicum species, covering taxonomy, life cycle, distribution, control strategies and future research directions. ABSTRACT Background Pepper powdery mildew, caused by the obligate fungal pathogen Leveillula taurica ...
Anne Massire +6 more
wiley +1 more source
JERUSALEM ARTICHOKE IS A PLANT OF 21ST CENTURY
In modern concept of healthy food the products of functional destination play a main role to neutralize the influences of unfavorable environments and unbalanced diet.
M. A. Zhuchkova, S. G. Skripnikova
doaj +1 more source
Ultrasound affects physical and chemical properties of Jerusalem artichoke and chicory inulin.
Jerusalem artichoke (Helianthus tuberosus L.) and Chicory (Cichorium intybus L.) have a heterogeneous collection of fructose polymers, known as inulin.
Hengguang Xu +2 more
semanticscholar +1 more source
Thermogravimetric and kinetic analysis of energy crop Jerusalem artichoke using the distributed activation energy model [PDF]
Jerusalem artichoke has great potential as future feedstock for bioenergy production because of its high tuber yield (up to 90 t ha(-1)), appropriate biomass characteristics, low input demand, and positive environmental impact.
Li, Lili +4 more
core +1 more source
On the measurement of glomerular filtration rate: An odyssey into the milieu intérieur
Experimental Physiology, EarlyView.
Anders Møller Greve +4 more
wiley +1 more source
Co‐Encapsulation of Probiotics and Prebiotics: Techniques and Applications in Food Fortification
This review explores various co‐encapsulation techniques and their impact on the survival and functionality of probiotics and prebiotics in food systems. It discusses the types of probiotics and prebiotics suitable for co‐encapsulation, the polysaccharides and proteins commonly used as wall materials, and the potential applications of these systems in ...
D. S. Shanuke +4 more
wiley +1 more source
Effect of plant population density on tuber yield of Jerusalem artichoke (Helianthus tuberosus L.) urban waste water irrigated [PDF]
Helianthus tuberosus L. produce tubérculos ricos en hidratos de carbono fermentables que pueden ser usados para producir etanol. Para el destino energético el cultivo puede ser regado con aguas residuales urbanas. La densidad poblacional en un cultivo de
Gómez, Luciana +3 more
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Food, Feed, and Phytochemical Uses of Wild Edible Plants: A Systematic Review
There are approximately 679 wild edible plant species in Ethiopia, of which 286 are commonly consumed across different regions, indicating a diverse range of wild edible plant sources. Wild edible plants in Ethiopia are utilized for food, animal feed, and pharmaceutical purposes by communities across the country.
Tamene Daba Rumicha +4 more
wiley +1 more source

