Results 41 to 50 of about 4,606 (237)
Journal of Agricultural Sciences, 2020 In this study, antioxidant activity and total phenolics in fruit flesh and fruit flesh + skin tissue of local apple cultivars encountered along the coastal zone of Northeastern Anatolia Region (Turkey) and 5 standard cultivars were determined.
Said Efe Dost +2 more
doaj +1 more source
Plant Biotechnology Journal, Volume 18, Issue 3, Page 845-858, March 2020., 2020 Summary The bacterium Erwinia amylovora, the causal agent of fire blight disease in apple, triggers its infection through the DspA/E effector which interacts with the apple susceptibility protein MdDIPM4. In this work, MdDIPM4 knockout has been produced in two Malus × domestica susceptible cultivars using the CRISPR/Cas9 system delivered via ...
Valerio Pompili +4 more
wiley +1 more source
Acta Agrobotanica, 2013 The efficacy of Aureobasidium pullulans (in the biopreparation Boni Protect) against different pathogens of apples (Botrytis cinerea, Monilinia fructigena, Penicillium expansum, and Pezicula malicorticis) was evaluated under laboratory con- ditions.
Anna Wagner +5 more
doaj +1 more source
Possible use of organic compounds on shelf life and quality properties of peeled pomegranate
Food Science &Nutrition, Volume 8, Issue 1, Page 636-647, January 2020., 2020 Application of Agar Gel and saffron extracts reduced weight loss of fresh‐cut pomegranate arils. Both saffron extracts suppressed fungi and bacteria development on processed pomegranate fruits, successfully, so they can be used as natural preservatives.
Hamed Kaveh, Safieh Vatandoost
wiley +1 more source
Evaluation of fruit tree waterstress condition and transpiration with heat fl ux sensors
International Journal of Horticultural Science, 2016 In this study the transpiration properties and response to heat stress of Granny Smith and Jonagold apple species were measured. The examinations were set at an orchard near to Debrecen.
A. Nagy +5 more
doaj +1 more source
MicrobiologyOpen, 2019 Production of many agricultural crops and fruits strongly depends on pollinators. For instance, pome fruits such as apple and pear are highly dependent on pollination for fruit set, fruit quality, and yield.
J. Smessaert +6 more
semanticscholar +1 more source
Horticultural Science, 2014 Results of all public consumer preference testing sessions included in this study were to be divided into 3 time periods. During the oldest period (1979-1990), with regard to overall qualities and appearance of fruits, the cv.
J. Blažek, F. Paprštein
doaj +1 more source
Identification of the apple firmness: two case studies
International Journal of Horticultural Science, 2001 Firmness tests were performed with peeled and entire fruits of Elstar and Jonagold apple cultivars for identification and comparison. The normal distribution of the tested population was acceptable (level: 95%).
B. Borsa, M. Zude-Sasse
doaj +1 more source
Antioxidant activity of selected apple cultivars studied by electron paramagnetic resonance [PDF]
, 2015 The total antioxidant activity of three apple cultivars conventionally farmed (Jonagold, Golden Delicious and Idared) and two cultivars organically farmed (Jonagold and Golden Delicious) were investigated by electron paramagnetic resonance (EPR ...
Benković-Lačić, Teuta +2 more
core +1 more source
, 2017 The 1-aminocyclopropane-1-carboxylate (ACC) oxidase activity, ethylene production, CO2 release and O2 uptake of ‘Jonagold’ apple and ‘Conference’ pear were investigated during regular air and controlled atmosphere storage. Storage conditions tested at 0 °
A. Saquet, J. Streif
semanticscholar +1 more source