Determination of Mealiness in Apples using Ultrasonic Measurements [PDF]
, 2005 A system based on ultrasonic energy absorbance was developed, for non-destructive measurements of three levels of texture degradation towards mealiness in Jonagold and Cox apples.
A. Bechar +22 more
core +2 more sources
Early performance of cv. Jonagold apple on M.9 in five tree training systems
, 2018 Ozkan Y., Yildiz K., Kucuker E., Cekic C., Ozgen M., Akca Y., 2012. Early performance of cv. Jonagold apple on M.9 in fi ve tree training systems. Hort. Sci. (Prague), 39: 158-163.
Y. Ozkan +5 more
semanticscholar +1 more source
Net CO2 assimilation of apple leaves after the application of fruit thinning compounds
Acta Agriculturae Slovenica, 2000 Mature 'Jonagold', 'Elstar' and 'Golden Delicious' apple trees on M9 rootstock were sprayed with the most frequently used apple thinning compounds in the years 1995, 1996 and 1997. Net CO2 assimilation rate (A), stomatal conductance (gs) and internal CO2
Matej STOPAR, Franc BATIČ
doaj +1 more source
Horticultural Science, 2015 From a total number of 62 apple samples included in this study, 42 cultivars or selections were evaluated after storing in standard conditions, and the remaining 20 in ultra low oxygen (ULO) storing conditions.
J. Blažek +3 more
doaj +1 more source
Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica). [PDF]
Antioxidants (Basel), 2020 Biofortified apples seem to be a suitable produce. In this study, different selenium forms and application levels were applied to the two apple varieties ‘Golden Delicious’ and ‘Jonagold’, grown in the years 2017 and 2018 in order
Groth S +6 more
europepmc +2 more sources
Field testing of strategies for fire blight control in organic fruit growing [PDF]
, 2008 In organic fruit growing effective control strategies are needed to prevent blossom infections by the fire blight pathogen Erwinia amylovora. Many potential control agents are under discussion and have been tested in vitro and in vivo.
Haug, P., Kunz, S., Schmitt, A.
core
MESUROL – A FACTOR TOWARDS MORE REGULAR APPLE BEARING [PDF]
Poljoprivreda, 2004 Chemical thinning of apple fruits 7.3 mm (cv. Gloster) and 9.3 mm (cv. Jonagold) in diameter was performed with Mesurol® WP 50 (concentration 1800 ppm).
Nikola Pavičić +4 more
doaj
A Comprehensive Review of VOCs as a Key Indicator in Food Authentication
eFood, Volume 6, Issue 3, June 2025.This article reviews the role of VOCs in food authentication. It covers their use as chemical fingerprints, detection techniques, challenges, and concludes that VOCs have potential as indicators for food integrity with tech progress and collaboration enhancing related aspects.
Han Yang +11 more
wiley +1 more source
Single and dual effects of different cytokinins on shoot multiplication of different apple scions
International Journal of Horticultural Science, 2000 Shoot multiplication responses of three apple scions to different concentrations of BA and BAR as single source of cytokinins and in combination with two concentrations of KIN were studied.
J. Dobránszky +6 more
doaj +1 more source
Chlorophyll fluorescence as a predictive method for detection of browning disorders in 'Conference' pears and 'Jonagold' apples during controlled atmosphere storage [PDF]
Ciência Rural, 2002 The chlorophyll fluorescence technique was evaluated as a possible predictive and nondestructive method to detect low-O2 and/or high-CO2 injuries in 'Conference' pears and 'Jonagold' apples stored in controlled atmosphere (CA).
Adriano Arriel Saquet, Josef Streif
doaj +1 more source