Results 1 to 10 of about 539 (126)

Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying [PDF]

open access: yesMolecules, 2023
Nanoencapsulation of native potato bioactive compounds by spray-drying improves their stability and bioavailability. The joint effect of the inlet temperature and the ratio of the encapsulant (quinoa starch/gum arabic) on the properties of the ...
Carlos A. Ligarda-Samanez   +7 more
doaj   +2 more sources

Microencapsulation of Propolis by Complex Coacervation with Chia Mucilage and Gelatin: Antioxidant Stability and Functional Potential [PDF]

open access: yesAntioxidants
Propolis is a bee-derived resin rich in phenolic compounds known for their antioxidant, anti-inflammatory, and antimicrobial properties; however, its limited solubility and stability hinder its incorporation into food matrices.
Carlos A. Ligarda-Samanez   +5 more
doaj   +2 more sources

Leachate Pollution Index (LPI) in Sanitary Landfills in the High Andean Zones of Peru [PDF]

open access: yesMolecules
Cultural customs often condition solid waste management, especially in developing countries. The decomposition of solid waste depends on climatic conditions and is related to geomorphology and anthropogenic practices.
Liliana Rodriguez-Cardenas   +12 more
doaj   +2 more sources

Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru [PDF]

open access: yesFoods
Germination is an effective strategy to improve the nutritional and functional quality of Andean grains such as quinoa (Chenopodium quinoa Willd.); it helps reduce anti-nutritional components and enhance the digestibility and sensory aspects of the ...
Betsy S. Ramos-Pacheco   +8 more
doaj   +2 more sources

Nanoencapsulation of Phenolic Extracts from Native Potato Clones (Solanum tuberosum spp. andigena) by Spray Drying [PDF]

open access: yesMolecules, 2023
Native potato clones grown in Peru contain bioactive compounds beneficial to human health. This study aimed to optimize the spray-drying nanoencapsulation of native potato phenolic extracts utilizing a central composite design and response surface ...
Carlos A. Ligarda-Samanez   +14 more
doaj   +2 more sources

Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch [PDF]

open access: yesFoods, 2022
Ferropenic anemy is the leading iron deficiency disease in the world. The aim was to encapsulate erythrocytes extracted from the blood of Cavia porcellus, in matrices of tara gum and native potato starch.
Carlos A. Ligarda-Samanez   +13 more
doaj   +2 more sources

Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices [PDF]

open access: yesFoods, 2022
Propolis is a substance with significant anti-inflammatory, anticancer, and antiviral activity, which could be used more efficiently at the nano level as an additive in the food industry.
Carlos A. Ligarda-Samanez   +12 more
doaj   +2 more sources

Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film [PDF]

open access: yesNanomaterials, 2022
The cellulose from agroindustrial waste can be treated and converted into nanocrystals or nanofibers. It could be used to produce biodegradable and edible films, contributing to the circular economy and being environmentally friendly. This research aimed
David Choque-Quispe   +15 more
doaj   +2 more sources

Calidad sensorial y proximal en conservas de mondongo de res (Bos taurus) en salsa de ají amarillo (Capsicum baccatum)

open access: yesCiencia y Tecnología Agropecuaria, 2023
Los despojos blancos provenientes del ganado vacuno son materias primas secundarias que podrían ser transformadas por la agroindustria. El rumen y el retículo son valorados en la gastronomía peruana, especialmente en la preparación de platos típicos que
Carlos Alberto Ligarda Samanez   +4 more
doaj   +1 more source

Traducción directa y comunicación escrita en educación con enfoque intercultural

open access: yesRevista Electrónica de Investigación Educativa, 2022
El artículo muestra los resultados del estudio sobre la influencia de la traducción directa en la comunicación escrita de estudiantes de escuelas interculturales bilingües de la provincia de Andahuaylas (Apurímac, Perú).
Edwin Daniel Félix Benites   +3 more
doaj   +1 more source

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