Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations
Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
Engineered polyamine accumulation in tomato enhances phytonutrient content, juice quality, and vine life
A green and facile approach for the synthesis of water soluble fluorescent carbon dots from banana juice
Juice
Ensuring Safety in Juices and Juice Products
One-step hydrothermal approach to fabricate carbon dots from apple juice for imaging of mycobacterium and fungal cells
One-pot green synthesis of carbon dots by using Saccharum officinarum juice for fluorescent imaging of bacteria (Escherichia coli) and yeast (Saccharomyces cerevisiae) cells
