Results 91 to 100 of about 17,678 (230)
Pressed Juice Percentage Can Accurately Sort Beef into Categories of Predicted Juiciness
, 2016 K. V. McKillip +6 more
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Enhanced non-destructive of degree of pineapple juiciness using ensemble learning model based on tapping sound sensing [PDF]
Suphachai Phawiakkharakun +1 more
openalex +1 more source
CONSUMER PREFERENCE FOR DOMESTIC VERSUS INTERNATIONAL BEEF STEAKS [PDF]
Demand and Price Analysis,
Calkins, Chris R. +3 more
core +1 more source
Juicy Salif, diseñado por Philippe Starck y comercializado por Alessi
, 2011 Carlos Sarria Fernández
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Consumers' Willingness to Pay for Treatment-Induced Quality Attributes in Anjou Pears [PDF]
Ethylene treatments provide an effective method for shortening post-harvest ripening periods for winter Anjou pears and allow market availability throughout the year. However, pear quality may vary under different treatments.
Gallardo, Rosa Karina +3 more
core +1 more source
If painters give you lemons, squeeze the knowledge out of them. A study on the visual perception of the translucent and juicy appearance of citrus fruits in paintings [PDF]
, 2020 Francesca Di Cicco +2 more
openalex +1 more source
Economic Analysis of Increased Levels of Intramuscular Fat in Pork: Producer and Industry Opportunities [PDF]
Ultrasound technology is available for accurately measuring intramuscular fat (IMF) in live pigs. This report provides information on the costs for pig producers and processors to implement this technology and what consumers are willing to pay for pork ...
Baas, Thomas J. +7 more
core +1 more source