Results 291 to 298 of about 14,563 (298)

A Juicy Peach

2019
openaire   +1 more source

Boosting juiciness and flavor perception of meat analogue patties by altering hydration level and particle size of textured vegetable proteins

Food Hydrocolloids
Yifan Zhang, Pariya Behrouzi, Markus Stieger   +2 more
exaly  

Objective method for estimating sensory response to juiciness in apples

New Zealand Journal of Crop and Horticultural Science, 1997
exaly  

Juiciness of plant-based meat analogues is driven by serum release rather than serum composition and viscosity

Food Hydrocolloids
Yifan Zhang, Markus Stieger
exaly  

A juicy application of human factors

Applied Ergonomics, 1986
openaire   +1 more source

Objective instrumental method for blueberry (Vaccinium spp.) juiciness determination compared to sensory evaluation

Postharvest Biology and Technology
exaly  

Fruity data, juicy concepts

2013
openaire   +1 more source

On Bitter-Juicy Philosophizing Via Aesthetics:

1999
openaire   +1 more source