Results 71 to 80 of about 17,437 (283)
Acta Scientiarum: Animal Sciences, 2006 Avaliou-se a composição física da carcaça e as características qualitativas da carne de 12 bovinos superjovens inteiros dos grupos genéticos Charolês (C), 5/8 Charolês 3/8 Nelore (5/8CN) e 11/16 Charolês 5/16 Nelore (11/16CN) .
Daniel Terra Leite +5 more
doaj
Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness
Italian Journal of Animal Science, 2010 A study was conducted to compare Allo-Kramer (AK) and Warner-Bratzler (WB) devices to evaluate rabbit meat texture and to assess their correlations with sensory tenderness.
C. Cavani +3 more
doaj +1 more source
American Journal of Botany, EarlyView.Abstract Premise The carnivorous plant genus Pinguicula (Lentibulariaceae) exhibits remarkable floral diversity associated with pollination, particularly in the largest subgenus Temnoceras, which spans Mexico and Central America. Despite this diversity, the relationships between species and the evolution of key floral traits remain unresolved. Here, we
Yunjia Liu +5 more
wiley +1 more source
Consumer Willingness-to-Pay for Fresh Pork Attributes [PDF]
A survey was used to gauge consumer preferences toward four fresh pork attributes: juiciness, tenderness, marbling, and leanness. The survey elicited consumer willingness-to-pay a premium for an improvement in these attributes.
Kuethe, Todd H. +2 more
core +1 more source
The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system [PDF]
, 2010 1. Studies on the sensory profiling of male broiler breast meat were carried out to evaluate the effect of two very different broiler breeds (JA757 and New Hampshire), two different feed types (broiler and grower feed) and age at slaughter (82 and 110 d)
Allesen-Holm, B.H. +2 more
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Polyphenol diet and exercise as neuroprotective factors in a Drosophila model of Alzheimer's disease
Animal Models and Experimental Medicine, EarlyView.Moderate exercise and low‐dose ellagic acid supplementation improved motor performance, learning, and longevity in a transgenic Drosophila model of Alzheimer's disease. Both interventions showed hormetic effects—that is, beneficial at low levels, but detrimental at higher intensities or doses.
Michelle Morgan +2 more
wiley +1 more source
Acta Agriculturae Slovenica, 2011 To compare the sensorial quality of wild and farmed brown trout 34 consumer were asked to decide which of the two samples presented to them in double blind test was preferred regarding appearance, aroma, juiciness, mouth feeling and general impression if
Jurij POHAR
doaj +1 more source
Angewandte Chemie International Edition, EarlyView.The synergistic interplay of electricity, light and earth‐abundant, nontoxic iron catalysis allowed for the efficient recycling of post‐consumer polymers into value‐added products. This robust depolymerization strategy was viable on multigram‐scale, where the cathodic hydrogen evolution reaction presents an attractive opportunity for a green hydrogen ...
Maxime Hourtoule +5 more
wiley +1 more source
CONSUMER ACCEPTANCE OF FORAGE FINISHED BEEF [PDF]
Consumer/Household Economics,
Schupp, Alvin R., Smith, David
core +1 more source
What should organic farmers grow: heritage or modern spring wheat varieties? Report from a study comparing yields, grain and bread quality [PDF]
, 2019 For a 100% organic value chain, we need more varieties suitable for organic cultivation. Varieties bred for organic growing is a challenge in small markets. Many breeding goals are equal for organic and conventional cereals.
Dieseth, Jon Arne +4 more
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