Results 211 to 220 of about 14,446 (234)

Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages

Food Chemistry, 2019
Jinfeng Bi, Qinqin Chen, Xinye Wu
exaly  

A green approach to synthesis of ZnO nanoparticles using jujube fruit extract and their application in photocatalytic degradation of organic dyes

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2020
Morteza Golmohammadi, Moones Honarmand
exaly  

JUJUBE (Zizyphus)

2008
openaire   +1 more source

Chinese jujube ( Ziziphus jujuba Mill.) and Indian jujube ( Ziziphus mauritiana Lam.)

2011
J.P. Sheng, L. Shen
openaire   +1 more source

Climate Resilience in Indian Jujube (Ziziphus mauritiana Lam.) and Other Jujube Species

2023
Muhammad Usman, Safdar Ali Mirza, Bilquees Fatima   +2 more
openaire   +1 more source

Ber (Jujube)

1995
openaire   +1 more source

Production of nano bacterial cellulose from waste water of candied jujube-processing industry using Acetobacter xylinum

Carbohydrate Polymers, 2015
Zheng Li, Jianfei Zhang, Hao Liu
exaly  

Jujube (Ber)

Ankur Sharma, Prabhat Kumar, V. K. Tripathi   +2 more
openaire   +1 more source

Sour Jujube Seed Powder

2023
openaire   +1 more source

Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao)

Food Chemistry, 2019
Xiaohong Kou, Zhaohui Xue
exaly