Results 41 to 50 of about 14,539 (233)

Effects of different sterilization treatments on the quality of fermented jujube juice

Shipin yu jixie, 2023
Objective: This study aimed to compare the effects of different sterilization on the quality of fermented jujube juice. Methods: The effects of cold plasma sterilization (CPS) and pulsed strong light sterilization (PLS) on the quality of jujube juice ...
ZHANG Li-hua, FENG Lu-yao, TANG Pei-xin, LI Shun-feng, ZONG Wei   +4 more
doaj   +1 more source

Antioxidant Activity of Jujube and Curd Yogurt Addition to Jujube

The Korean Journal of Food And Nutrition, 2014
Abstract The purpose of this study was to evaluate the jujube hot-water extraction and antioxidant. After extraction of hot-water jujube, general composition analysis and functional tests were performed. The results of general composition analysis showed 22.33% of moisture content, 0.71% of crude lipid, 5.21% of crude protein, and 3.87% of ash.
An-Na Kim, Suk-Hyeon Park, Hyeon-A Jung
openaire   +2 more sources

New options for pest management in horticultural crop-based agroecosystems of Sudano-Sahelian Africa in the climate change context [PDF]

, 2011
In the climate change context, ICRISAT is promoting water-saving cropping systems mixing food and horticultural crops for the Sudano-Sahelian zone of Western Africa. ICRISAT's partners in Niger (CIRAD, the University of Niamey and INRAN) are seeking ways
Fatondji, Dougbedji, Hamza,, Kadi-Kadi, Hame, Kumar, S., Nikiema, Albert, Pasternak, Dov, Ratnadass, Alain, Salha, Halarou, Siaka, S.A., Zakari-Moussa, Ousmane   +9 more
core  

Lueyang Black‐Boned Chicken and Black Bean Soup Promoting the Acute Healing of Skin Wounds, Accompanying Special Flavor Substances

Food Chemistry International, EarlyView.
ABSTRACT Animal protein and plant protein make the protein supplement more comprehensive and further optimize the nutritional structure of the national diet. In this study, a “dual protein” Lueyang black‐boned chicken and black bean soup (FS) was prepared.
Mengya Zhao, Zining Luo, Pengyan Tong, Yining Jia, Xin Yang, Jing Liu, Fangyu Long   +6 more
wiley   +1 more source

Hydrolytic Acidification of Jujube Processing Wastewater + Contact Oxidation Treatment Test

Chemical Engineering Transactions, 2017
In this paper, it uses the technology of coagulation sedimentation – hydrolytic acidification – contact oxidation in treating the jujube processing wastewater, which makes membrane forming on the combined filler in reactor successfully by adopting ...
Pengyuan Si, Junliang Liu, Zhihui Song, Dezhong Li, Tiejian Zhang   +4 more
doaj   +1 more source

Active components and antioxidant activity of thirty-seven varieties of Chinese jujube fruits (Ziziphus jujuba Mill.)

International Journal of Food Properties, 2021
Jujube has received more and more attention due to their nutritional value and pharmacological effects. This study evaluated the quality of different varieties of jujube by comparing the main active components and antioxidant activities of thirty-seven ...
Yanlei Zhang, Xin Sun, Sriram K. Vidyarthi, Rentang Zhang   +3 more
doaj   +1 more source

Metabolomics and transcriptomics analyses for characterizing the alkaloid metabolism of Chinese jujube and sour jujube fruits

Frontiers in Plant Science, 2023
IntroductionJujube is an important economic forest tree whose fruit is rich in alkaloids. Chinese jujube (Ziziphus jujuba Mill.) and sour jujube (Ziziphus spinosa Hu.) are the two most important species of the jujube genus.
Xiaofang Xue, Ailing Zhao, Yongkang Wang, Haiyan Ren, Wanlong Su, Yi Li, Meijuan Shi, Li Liu, Dengke Li   +8 more
doaj   +1 more source

1‐Methylcyclopropene Containing‐Paper Enhances the Storability of Anxi Persimmon by Regulating Energy Metabolism

Future Postharvest and Food, EarlyView.
1‐Methylcyclopropene (1‐MCP) containing‐paper delayed the color change and maintained higher rate of commercially acceptable fruit in Anxi persimmons during storage were attributed to the increased activities of H+‐ATPase, Ca2+‐ATPase, and Mg2+‐ATPase and higher levels of ATP content and energy charge (EC).
Lingzhen Zeng, Lili Shi, Yuzhao Lin, Yixiong Lin, Hetong Lin, Hui Wang   +5 more
wiley   +1 more source

Environmentally Friendly and Effective Alternative Approaches to Pest Management: Recent Advances and Challenges

Agronomy
The most important requirement in sustainable agriculture is to significantly reduce the application of chemical pesticides, and environmentally friendly and effective approaches to pest management should be established to control the population size of ...
Huanzhang Shang, Dejia He, Boliao Li, Xiulin Chen, Kun Luo, Guangwei Li   +5 more
doaj   +1 more source

Hyperspectral Imaging Combined With Image Fusion Features and Machine Learning to Discriminate Different Origins, Grades, and Shelf‐Life of Oranges

Food Safety and Health, EarlyView.
This study verified that it is feasible to distinguish oranges of different origins, grades and shelf lives by using hyperspectral technology. It covers spectral, image and graph technologies, as well as machine learning and deep learning models. ABSTRACT This study reports the first application of hyperspectral feature fusion technology combined with ...
Honghui Xiao, Hao Hu, Hanyi Mei, Hao Deng, Yongzhi Zhang, Jing Nie, Hao Wu, Karyne M. Rogers, Yuwei Yuan, Chunlin Li   +9 more
wiley   +1 more source