Results 61 to 70 of about 14,539 (233)
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina +5 more
wiley +1 more source
Polyploidization has been demonstrated as a very effective approach in fruit tree improvement. Sour jujube (Ziziphus acidojujuba Cheng et Liu) is a promising diploid wild, traditional fruit species (2n = 2x = 24) that is rich in vitamin C, which is the ...
Qinghua Shi +6 more
doaj +1 more source
Etude de la transformation du fruit du jujubier (Ziziphus mauritiana Lam.) en galettes : Impact de la cuisson sur la qualité nutritionnelle [PDF]
Ce travail, réalisé dans le cadre du projet européen AFTER (African Food Tradition Revisited by Research) coordonné par le CIRAD dont l'objet est de valoriser des produits traditionnels africains et leur savoir-faire, porte sur l'étude de la ...
Lucien, Jean Matus
core
Determination of Honey Geographic Origin According to Its Elemental Composition by the Method of X-ray Fluorescence [PDF]
The aim of the research was to determine features of the elemental composition of polyfloral honey from the Odessa region (Ukraine) by the method of x-ray fluorescence for using these features in the geographic marking of the region of honey origin.
Berhilevych, O. (Oleksanda) +4 more
core +3 more sources
ABSTRACT Introduction Silicon, as a nutrient, has been widely studied for its role as a nano‐fertilizer and in other innovative agricultural applications. The increasing use of silica nanoparticles (Si‐NPs) in advanced research across multiple disciplines highlights their broad usefulness in various scientific and technological fields.
Divya Siwach, Anu Gupta
wiley +1 more source
Quality analysis of fermented wine with different varieties of fresh jujubes [PDF]
To screen suitable varieties for jujube wine, fermented jujube wine was prepared using different varieties of fresh jujubes (Hama jujube, You Jujube, Fuping jujube, Jun jujube, Hui jujube, and Huping jujube) as raw materials.
YIN Rong, WANG Junyu, RU Jiansheng, YANG Deyu, LIANG Zhihong
doaj +1 more source
Chinese jujube is a delicious fruit with high antioxidant nutrients. The fruit peel, however, is always discarded due to its indigestibility. In the current study, the jujube peels were collected for red pigment extraction.
Liu Hongxia +5 more
doaj +1 more source
Effects of Zizyphus jujube Extract on Memory and Learning Impairment Induced by Bilateral Electric Lesions of the Nucleus Basalis of Meynert in Rat [PDF]
Alzheimer's disease (AD) is a common neurodegenerative condition that affects the elderly population. Its primary symptom is memory loss. The memory dysfunction in AD has been associated with cortical cholinergic deficiency and loss of cholinergic ...
Heidarian, Esfandiar. +4 more
core +1 more source
Effect of Hewei Anshen Decoction on depressive insomnia and brain neurotransmitter levels
Abstract Objective To evaluate the therapeutic effect of Hewei Anshen Decoction (HAD) on both depressive symptoms and sleep quality in patients with depressive insomnia, and to investigate its impact on brain neurotransmitter levels. Methods Seventy‐two patients with depressive insomnia were randomly assigned to a treatment group and a control group ...
Feifei Lv +4 more
wiley +1 more source
Genome-Wide Association Study and Candidate Gene Mining of Seed Size Traits in Soybean
Seed size traits, including seed length (SL), seed width (SW), and seed thickness (ST), are crucial appearance parameters that determine soybean seed weight, yield, and ultimate utilization. However, there is still a large gap in the understanding of the
Pu Zhang +6 more
doaj +1 more source

