Results 71 to 80 of about 14,446 (234)
Food Frontiers, Volume 7, Issue 1, January 2026.This study shows that almond polysaccharide AP1 relieves DSS‐induced UC in mice by restoring the mucosal barrier, suppressing inflammation, and modulating gut microbiota and SCFA metabolism. ABSTRACT The development of new therapeutic strategies for ulcerative colitis (UC) requires the targeting of multiple pathogenic factors, including disruption of ...
Yanqi Peng +7 more
wiley +1 more source
The role of the type VI secretion system in the stress resistance of plant-associated bacteria
Stress BiologyThe type VI secretion system (T6SS) is a powerful bacterial molecular weapon that can inject effector proteins into prokaryotic or eukaryotic cells, thereby participating in the competition between bacteria and improving bacterial environmental ...
Rui Yin, Juanli Cheng, Jinshui Lin
doaj +1 more source
D 5.4.1.3. Final Report on sensory testing in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research” [PDF]
, 2015 The work presented in this deliverable had as main objective the sensory profiling of products resulting from process reengineering of traditional products from group 3 − plant based extracts.
Bechoff, Aurélie +10 more
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The Beixin Culture archaeobotanical evidence from Guanqiaocunnan indicates a population dispersal of hunter-gatherercultivators into and across the Haida region of northern China [PDF]
, 2020 The Beixin Culture appears within the hilly southwestern area of the Haidai region of northern China at ca. 5000 BC, and spreads to its north and northeast flood plains in the following millennium, replacing the Houli Culture.
Bellwood +33 more
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 1, January 2026.A novel botanical Lujiu with distinctive flavor characteristics was successfully developed based on Jiang‐flavor baijiu through laboratory‐scale production. Optimized quantitative analysis identified key aroma‐active compounds through a sensomics approach, and a high‐sensitivity method was validated.
Yongsu Li +4 more
wiley +1 more source
Volatile components and sensory properties of jujube wine as affected by material preprocessing
International Journal of Food Properties, 2018 Fermented jujube wine, derived from the red jujube berry, has a unique flavor, a mild and sweet taste, and high nutritional value. Among diverse varieties of jujube, Bokjo and the native variety are the most frequently cultivated varieties in Korea.
Jang-Eun Lee +3 more
doaj +1 more source
Horticultural Plant Journal, 2016 Polyploidization has been demonstrated as a very effective approach in fruit tree improvement. Sour jujube (Ziziphus acidojujuba Cheng et Liu) is a promising diploid wild, traditional fruit species (2n = 2x = 24) that is rich in vitamin C, which is the ...
Qinghua Shi +6 more
doaj +1 more source
Effects of jujube fruit powder to prevent increases in glucose and lipid profile disorders in rats [PDF]
, 2014 Background and aims: Nowadays the use of medicinal plants in the control and prevention of diseases such as diabetes are of utmost. Ziziphus vulgaris L. is one of the anti diabetic fruit.
Asgary, Sedigheh. +3 more
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Food Science &Nutrition, Volume 14, Issue 1, January 2026.In this study, to address the problem of high cost and strong subjectivity of artificial grading of Agaricus bisporus, we propose a fast real‐time video‐based machine vision grading system, which achieves high‐speed grading of 1066.67 mushrooms per minute with an accuracy of 97.87% by lightweighting the YOLOv5 model and optimizing the balance between ...
Qiyang Shui +5 more
wiley +1 more source
Développement de la méthodologie d'étude de l'implantation optimale de plantes-pièges pour la régulation des infestations et dégâts des ravageurs des cultures maraîchères en Afrique sahélienne [PDF]
, 2011 Dans le contexte actuel de changement climatique, l'lCRISAT ct ses partenaires au Niger, particulièrement l'AVRDC (World Vegetable Center) et la Fédération des Coopératives Mamie hères du Niger (FCMN-Niya) promeuvent des systèmes de culture maraîchers ...
Grechi, Isabelle +8 more
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