Results 71 to 80 of about 14,539 (233)
Agroecological Production of Jujube
, 2022 Practice Abstract - Historical Value and Identity of ...
Sendim, A +3 more
openaire +1 more source
Environmental Quality Management, Volume 35, Issue 3, Spring 2026.ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto +8 more
wiley +1 more source
Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]
, 2013 Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
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Journal of Food Process Engineering, Volume 49, Issue 3, March 2026.Refractance window drying efficiently valorized apple pomace by significantly reducing drying time and energy consumption while better preserving bioactive compounds compared to hot air drying. The resulting powder showed high functional potential and was successfully used as a sugar and flour substitute in pancakes.
Fadime Begüm Tepe, Tolga Kağan Tepe
wiley +1 more source
The role of the type VI secretion system in the stress resistance of plant-associated bacteria
Stress BiologyThe type VI secretion system (T6SS) is a powerful bacterial molecular weapon that can inject effector proteins into prokaryotic or eukaryotic cells, thereby participating in the competition between bacteria and improving bacterial environmental ...
Rui Yin, Juanli Cheng, Jinshui Lin
doaj +1 more source
Volatile components and sensory properties of jujube wine as affected by material preprocessing
International Journal of Food Properties, 2018 Fermented jujube wine, derived from the red jujube berry, has a unique flavor, a mild and sweet taste, and high nutritional value. Among diverse varieties of jujube, Bokjo and the native variety are the most frequently cultivated varieties in Korea.
Jang-Eun Lee +3 more
doaj +1 more source
Effects of jujube fruit powder to prevent increases in glucose and lipid profile disorders in rats [PDF]
, 2014 Background and aims: Nowadays the use of medicinal plants in the control and prevention of diseases such as diabetes are of utmost. Ziziphus vulgaris L. is one of the anti diabetic fruit.
Asgary, Sedigheh. +3 more
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The Application of Carbon Dots in Crops for Sustainable Agriculture
ChemistryEurope, Volume 4, Issue 2, February 2026.Carbon dots serve as versatile nanoagents across the crop life cycle. They promote plant growth and photosynthesis, enhance resilience to biotic and abiotic stresses, aid in postharvest preservation, and enable sensitive detection of contaminants.
Xue Li +4 more
wiley +1 more source
Développement de la méthodologie d'étude de l'implantation optimale de plantes-pièges pour la régulation des infestations et dégâts des ravageurs des cultures maraîchères en Afrique sahélienne [PDF]
, 2011 Dans le contexte actuel de changement climatique, l'lCRISAT ct ses partenaires au Niger, particulièrement l'AVRDC (World Vegetable Center) et la Fédération des Coopératives Mamie hères du Niger (FCMN-Niya) promeuvent des systèmes de culture maraîchers ...
Grechi, Isabelle +8 more
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Ecology and Evolution, Volume 16, Issue 2, February 2026.This study examined habitat selection and diet of caracals in Israel's hyperarid Arava Valley using radio‐telemetry data, scat analysis, and four decades of observations, revealing that caracals strongly prefer creek bed habitats year‐round while showing sex‐specific differences in home range size and seasonal responses to human infrastructure.
Adi Barocas, Yaron Weisbein, Eli Geffen
wiley +1 more source