Results 81 to 90 of about 14,539 (233)

Bis(7)-harmine derivatives as potential multi-target anti-Alzheimer agents

Frontiers in Chemistry
IntroductionThe multi-targeted ligands (MTDL) strategy has been recognized as a promising Approach for the development of effective treatments against Alzheimer’s disease (AD), due to the presence of multiple pathological mechanisms in AD. In this study,
Hongtao Du, Hongtao Du, Hongtao Du, Fang Ma, Fang Ma, Yuanyuan Cao, Miaoyan Bai, Xinyi Gao, Ziyi Yang, Yang Xu, Yan Yan, Yan Yan   +11 more
doaj   +1 more source

D 5.4.1.3. Final Report on sensory testing in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research” [PDF]

, 2015
The work presented in this deliverable had as main objective the sensory profiling of products resulting from process reengineering of traditional products from group 3 − plant based extracts.
Bechoff, Aurélie, Boucher, Mathilde, Cissé, M., Costa, Ana Isabel A., Fliedel, Geneviève, Maraval, Isabelle, Monteiro, Maria Joao, Pallet, Dominique, Pintado, Maria Manuela E., Pintado, Maria Manuela E., Tomlins, Keith I.   +10 more
core  

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Estimation of Evapotranspiration of a Jujube/Cotton Intercropping System in an Arid Area Based on the Dual Crop Coefficient Method

Agriculture, 2020
An accurate estimation of crop evapotranspiration (ETc) in intercropping is critical for a theoretical basis for formulating an intercropping irrigation system of fruit trees and improving the soil moisture condition of orchards in arid regions of ...
Pengrui Ai, Yingjie Ma
doaj   +1 more source

Defluoridation of Ground Water Using Activated Carbon of Ber (Indian Jujube) Leaves [PDF]

, 2017
The present study deals with defluoridation of ground water using activated carbon of ber (Indian jujube) leaves. In this study, Activated Ber leaves carbon (ABLC) prepared by heating the leaves in electric furnace was found to be useful for the removal ...
Hussain, M. S. (Mohd), Purohit, H. (Hemant), Sharma, A. (Ashvini), Sharma, S. (Shobha), Suthar, A. K. (Arun)   +4 more
core  

Comparison of the therapeutic effects of the dietary and topical forms of Zizyphus jujuba extract on oral mucositis induced by 5-fluorouracil: a golden hamster model [PDF]

, 2015
Background: Oral mucositis (OM) is a common inflammatory complication among cancerous patients as an ad verse effect of chemotherapy and radiotherapy. The aim of this study was to evaluate the effects and identify the appropriate route of administration
Andisheh Tadbir, Azadeh, Bahadori, Parisa, Koohi Hosseinabadi, Omid, Mardani, Maryam, Sepehrimanesh, Masood, Tanideh, Nader   +5 more
core   +1 more source

Evaluating soil nitrate dynamics in an intercropping dripped ecosystem using HYDRUS-2D. [PDF]

, 2020
The competition mechanisms between crop species for water and nutrients, especially nitrate (NO3-N), in intercropping ecosystems are still poorly understood.
Chen, Ning, Hu, Qi, Li, Xianyue, Shi, Haibin, Zhang, Yuehong, Šimůnek, Jirí   +5 more
core  

Seasonal and Environmental Influences on Free Sugar and Amino Acid Profiles of Lycium barbarum Berries Cultivated in Southern Tuscany

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
The graphical abstract illustrates how temperature, rainfall, and ripening stage shape the metabolic profile of Lycium barbarum berries grown in Southern Tuscany. It highlights the optimal harvest window (S2–S4) and summarizes key trends in sugars (glucose, fructose, pectins) and amino acids (total FAAs, proline, BABA, ornithine). Visual cues show that
Letizia Poggioni, Giampiero Cai, Claudio Cantini, Marco Romi, Chiara Piccini   +4 more
wiley   +1 more source

Production of Special Fruit Beer With Addition of Cupuassu (Theobroma grandiflorum) Pulp and Prolyl Endopeptidase to Improve Volatile Compounds and Physicochemical Parameters

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT This study assessed the feasibility of incorporating cupuassu pulp and the commercial protease Aspergillus niger prolyl endopeptidase (AN‐PEP) in the production of fruit beer. To preliminarily evaluate the impact of the protease on the beer protein profile, one‐dimensional SDS‐PAGE was employed.
Ermor Cesar de Sousa Lopes, Nélio Jacinto Manuel Ualema, Hellen Kempfer Philippsen, Camilo Barroso Teixeira, Stanislau Bogusz Junior, Guilherme Ribeiro da Cunha Nascimento, Gilson C. A. Chagas‐Junior, Braian Saimon Frota da Silva, Nelson Rosa Ferreira   +8 more
wiley   +1 more source

Sensory profile and consumer acceptability of Ziziphus mauritiana and processing product in Savannah region of Cameroon [PDF]

, 2015
Aim: Ziziphus mauritiana is an endemic fruit spread in the savannah region of Cameroon. The fruit, locally called Jaabi, is harvested dry and consumed as such or processed into a local cake named Yaabande, using three baking techniques (sun drying, steam
Bechoff, Aurélie, Biyanzi, Pierre, Fliedel, Géneviève, Ndjouenkeu, Robert, Pallet, Dominique, Tomlins, Keith I., Touwang, Charles   +6 more
core   +2 more sources