Volatile compounds and smell chemicals (odor and aroma) of food [PDF]
Aprea, E.
core +1 more source
The Added-on of Ziziphus jujube Syrup in the Treatment of Chronic Spontaneous Urticaria Resistant to Standard-Dose of Secondary-generation H1 Antihistamine: A Double-Blind Randomized Clinical Trial. [PDF]
Zare H +6 more
europepmc +1 more source
Composition Analysis and Nutritional Value Evaluation of Amino Acids in the Fruit of 161 Jujube Cultivars. [PDF]
Zhao X +5 more
europepmc +1 more source
Investigation on Precursor Aromas and Volatile Compounds During the Fermentation of Blackened Pear Vinegar. [PDF]
Chen S +6 more
europepmc +1 more source
Jujube powder supplementation optimized high-moisture alfalfa silage through regulating microbial community. [PDF]
Liu Z +11 more
europepmc +1 more source
Changes in the Phytochemical and Bioactive Compounds and the Antioxidant Properties of Wolfberry during Vinegar Fermentation Processes. [PDF]
Xia T +8 more
europepmc +1 more source
Wonseong County model nutrition education project [PDF]
Meals for Millions/Freedom from Hunger Foundation +1 more
core
Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba. [PDF]
Cai W +9 more
europepmc +1 more source
An extensive dataset for successful recognition of fresh and rotten fruits. [PDF]
Sultana N, Jahan M, Uddin MS.
europepmc +1 more source

