Results 71 to 80 of about 682 (135)

Jujube Oxymel for the Treatment of Chronic Spontaneous Urticaria: Efficacy and Safety. [PDF]

Adv Biomed Res
Shirazi MT, Goodarzi A, Ghobadi A, Eghbalian F.   +3 more
europepmc   +1 more source

Sun-aged red date vinegar-based beverage: integrated analysis of fermentation, sensory, volatile, and bioactive properties. [PDF]

Food Chem X
Ali Z, Brottier ZR, Al-Khayri JM, Tahir RA, Al-Dalali S, Al-Dossary O, Alsubaie B, Almaghasla MI.   +7 more
europepmc   +1 more source

Antioxidant activity and blood alcohol concentration lowering effect of fermented Hovenia dulcis fruit vinegar. [PDF]

Food Sci Biotechnol, 2023
Park WL, Cho HD, Kim JH, Min HJ, Seo KI.
europepmc   +1 more source

Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits. [PDF]

Foods
Hosseini E, Tsegay ZT, Smaoui S, Varzakas T.   +3 more
europepmc   +1 more source

The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development. [PDF]

Microorganisms
Ge Y, Wu Y, Aihaiti A, Wang L, Wang Y, Xing J, Zhu M, Hong J.   +7 more
europepmc   +1 more source

Aspects of the Ottoman Elite's food consumption: looking for "Staples," "Luxuries," and "Delicacies" in a changing century [PDF]

, 2000
Artan, Tulay, Artan, Tülay
core  

Jujube Syrup and Starter YF-L922 Co-Fermentation of Yak Yogurt: Effects of Quality Properties, Antioxidative Activities and Structure. [PDF]

Food Sci Nutr
Liang X, Ding B, Li S, Zhang H, Bai J, Yang J, Gao D, Song J, Liu H.   +8 more
europepmc   +1 more source

Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry Vinegar. [PDF]

Foods
Qiang X, Zhao M, Xia T, Wang Q, Yu J, Qiao C, Zhang H, Lv S, Liu Y, Wang M.   +9 more
europepmc   +1 more source

Volatile Profile Characterization of Jujube Fruit via HS-SPME-GC/MS and Sensory Evaluation. [PDF]

Plants (Basel)
Liu R, Ma L, Meng X, Zhang S, Cao M, Kong D, Chen X, Li Z, Pang X, Bo W.   +9 more
europepmc   +1 more source

Optimization of sensory properties of ultrasound-treated strawberry vinegar. [PDF]

Ultrason Sonochem
Türkol M, Yıkmış S, Ganimet Ş, Gezer GE, Abdi G, Hussain S, Aadil RM.   +6 more
europepmc   +1 more source