Results 111 to 120 of about 9,765,978 (298)
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Structural characterization of transglutaminase-catalyzed casein cross-linking
, 2012 Microbial transglutaminase is used in the food industry to improve texture by catalyzing protein cross-linking. Casein is a well-known transglutaminase substrate, but the complete role of glutamine (Q) and lysine (K) residues in its cross-linking is not ...
Picariello G. +6 more
core +1 more source
Flavour and Fragrance Journal, EarlyView.Phytochemistry and biopotential of Melia azedarach Linn. ABSTRACT Melia azedarach Linn. (chinaberry), a medicinal plant native to tropical Asia, is a rich source of diverse bioactive compounds with reported pharmacological activities and promising therapeutic potential.
Priya Chand +3 more
wiley +1 more source
Study the efficiency of three different methods for purification of k-casein from local goat milk
, 2018 درست في هذا البحث كفاءة ثلاث طرق مختلفة وهي كروماتوكرافي الترشيح الهلامي وكروماتوكرافي الالفة الكهربائية وطريقة زتل وكوستر في تنقية كابا كازين حليب الماعز المحلي.أظهرت النتائج تفوق
AL-Saadi, Jasim M.S.
core +1 more source
Food Biomacromolecules, EarlyView.Effects of digestive products of quinoa, oat, barley, and mungbean proteins on GLP‐1 secretion are investigated using STC‐1 cell and animal experiments, and novel GLP‐1 secretion‐stimulating peptides are successfully identified by column chromatography and LC–MS/MS.
Hongdong Song +8 more
wiley +1 more source
, 2019 <p>Code for the analysis and figures for the paper: “Implications of kappa-casein evolutionary diversity for the self-assembly and stabilization of casein micelles” (in preparation)</p ...
Jean Manguy, Jean Manguy (3594356)
core +1 more source
Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
Genetic polymorphisms of αS1-, αS2- and k-casein in Maltese goat breed
Italian Journal of Animal Science, 2003 The casein genes are organized as a tight cluster including αS1- (CSN1S1), β- (CSN2), αS2- (CSN1S2) and k-casein (CSN3). Investigation at casein haplotype level is therefore necessary to detect effects which could be used for the genetic improvement of goat breeds aiming to preserve biodiversity, safeguard typical products, and ...
Chessa S. +4 more
openaire +2 more sources
Food Biomacromolecules, EarlyView.Abstract Process‐based functionalization of food materials has gained immense interest as they contribute to the development of clean label ingredients that can offer similar functional properties as food additives of synthetic origin. Chemical and conformational changes in proteins can induce diverse and targeted functionalities that can be useful as ...
Bindvi Arora +7 more
wiley +1 more source