Results 221 to 230 of about 9,765,978 (298)

Microalgae Proteins for Sustainable Food Systems: A Comprehensive Review of Advanced Extraction Technologies, Functional Performance, Bioactivity, and Industrial Translation

Food Frontiers, Volume 7, Issue 6, November 2026.
Microalgae proteins combine high nutritional value with low environmental impact. Advanced extraction technologies, integrated biorefineries, and AI‐driven optimization enhance protein recovery, functionality, and bioactivity, enabling applications in foods, nutraceuticals, feed, and sustainable circular bioeconomy systems.
Shuvojit Roy, Durjoy Das, Md. Hassan Bin Nabi, Animesh Sarkar, Mahabub Alam, Mukta Roy   +5 more
wiley   +1 more source

β-Casein Polymorphism in Serbian Holstein-Friesian and Busha Cattle and Its Association with Milk Production Traits. [PDF]

Animals (Basel)
Ristanic M, Glavinic U, Stevanovic J, Stamenovic J, Jovanovic NM, Maletic M, Stanimirovic Z.   +6 more
europepmc   +1 more source

Hepatoprotective Effect of Nicotinamide Mononucleotide on High‐Fat Diet‐Induced Non‐Alcoholic Fatty Liver Disease in Mice

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Nicotinamide mononucleotide (NMN) supplementation alleviated hepatic steatosis in mice with high‐fat diet‐induced non‐alcoholic fatty liver disease, improved serum lipid and fasting glucose profiles, and was associated with decreased hepatic PPAR‐γ expression and increased HNF4α and sex hormone‐binding globulin expression.
Yiwen Zhang, Yafei Wu, Yanhong Wei, Xuan Liu, Xiaocan Lei, Hua Huang, Meixiang Li   +6 more
wiley   +1 more source

Food Properties, Bioactive Components, and Human Factors as Determinants of Low Nutrient Supply From Foods Can Be Improved With Adequate Nutritional Strategies

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
wiley   +1 more source

Effect of heat pre-treatment on interaction between micellar casein and betanin, and characteristics of their complexes. [PDF]

Food Chem X
Liu D, Yang M, Sun Y, Zeng X.
europepmc   +1 more source

Development and Characterization of Bigel Based on Chitosan/Sodium Caseinate Hydrogel and Soy Lecithin/Beeswax Oleogel as Carriers for Ferulic Acid

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
A ferulic acid‐loaded bigel was developed by combining a chitosan/sodium caseinate hydrogel with a soy lecithin/beeswax oleogel. The bigel was evaluated under simulated gastric (pH 2) and intestinal (pH 6.8) conditions to investigate its potential for protecting ferulic acid and controlling its release.
Ghazal Kalantari, Fatemeh Valizadeh, Khadije Abdolmaleki   +2 more
wiley   +1 more source

Distinct Temporal Mouthfeel in Dairy and Plant-Based Milk Is Related to Their Rheological and Tribological Spectra. [PDF]

J Texture Stud
Makame J, Dhamodharan G, More H, Joseph JB, Rothstein JP, Nolden AA.   +5 more
europepmc   +1 more source

Quantitative and Qualitative Control of Wheat Flour Dough's Mechanical Properties via Dietary Protein Addition

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Regression and classification models linked 432 wheat flour–protein dough formulations to 19 mechanical properties. Rheological properties were generally more predictable than texture properties, with cross‐validated R2 reaching 0.865 and classification accuracy reaching 89.3%.
Jingxian An, Owen Jones, Senay Simsek, Kristin Whitney, Bruce Hamaker, Yuan Yao   +5 more
wiley   +1 more source

Structural and functional characterisation of isolated puff adder (<i>Bitis arietans</i>) venom serine proteases. [PDF]

Toxicon X
Wilkinson MC, Waterhouse DTK, Modahl CM, Saviola AJ, Tianyi FL, Harrison RA, Casewell NR.   +6 more
europepmc   +1 more source