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Physicochemical analysis of aS1-, b- and k-casein solubility in 45% ethanol
, 2010 The casein fractions solubility in 45% ethanol at T = 293 K as a function of pH and the electrostatic surface energy (V-E) can be represented by an equation describing the ionisation process. The half solubility of alpha(S1)-, beta- and kappa-caseins is observed respectively at pH: 6.54, 6.85 and 6.85 at V-E: 38, 19 and 0.3 k(B).T.
Mezdour, Samir +2 more
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A method for K‐casein genotyping of bulls
Animal Genetics, 1989Summary. A method for K‐casein genotyping in bulls has been developed. By analysis of DNA polymorphisms we are able to discriminate between the K‐casein variant A and B in the bulls. This method will be an efficient tool in selection for the most desirable K‐casein variant.
S. ROGNE +5 more
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Chemical and chromatographic isolation of K-casein
Journal of Chromatography A, 1970Abstract Improved chemical and chromatographic methods for the isolation of electrophoretically pure K-casein have been developed. The chemical method is simple, mild, reproducible, and can be completed in about one day. Contact of the protein with reactive chemicals is minimized.
Kamala K. Tripathi, Charles W. Gehrke
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Some Properties of Desulfurized k-Casein
Canadian Institute of Food Science and Technology Journal, 1975Abstract The disulfide groups in k-casein were modifed by desulfurization with Raney nickel under atmosphere of hydrogen and by alkylation with iodoacetamide. Approximately 50% of the SS groups were removed by the desulfurization for 48 hours. An almost fully desulfurized fraction was further separated by gel filtration chromatography on Sepharose 6B.
S.J. Toma, S. Nakai
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Effect of K‐Casein Deglycosylation on the Acid Coagulability of Milk
Journal of Food Science, 2003ABSTRACT: The relationship between the content of N‐acetylneuraminic acid residues of micellar K‐casein and acid coagulability of milk was investigated. At 30 °C, partial deglycosylation of micellar K‐casein does not significantly affect the content of micellar proteins, micellar surface charge, and micellar ...
Cases, Eliane +2 more
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Confirmation of assignment of the bovine K-casein locus by PCR
Research in Veterinary Science, 1992The provision of a bovine gene map will allow the ready identification of genetic disease in cattle and will lead to the identification of the genetic loci responsible for quantitative traits of economic importance. An extension of the polymerase chain reaction to the identification of linkage in bovine-Chinese hamster cell hybrids has improved the ...
L V, Monteagudo +6 more
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