Results 261 to 270 of about 9,765,978 (298)
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Preparation of K-Casein by Agarose Gel Chromatography

Canadian Institute of Food Science and Technology Journal, 1974
S.J. Toma, S. Nakai
openaire   +1 more source

Ovine as1 and k-casein haplotypes in the churra and manchega breeds

1996
By using the RFLP (restriction fragment length polymorphisms) technique and five endonucleases, the ovine asi and k-casein haplotypes in forty-nine Spanish dairy sheep, 26 Churra and 23 Manchega, were analyzed. Four and five haplotypes were detected in the asi and k-caseins, respectively. The A+and D+ haplotypes were only found in Manchega.
Masina, P.   +3 more
openaire   +1 more source

Relationships between goat k-casein (CSN3) polymorphism and milk composition

2005
The relationships between goat -casein (CSN3) variants and milk composition were studied in 1143 goats from 4 breeds (Camosciata, Frisa, Orobica, Verzasca). Individual milk samples were analysed by isoelectrofocusing. The effect of CSN3 type on protein and casein content was evident, BIEF variant being associated to higher levels of both traits.
F. Chiatti   +4 more
openaire   +1 more source

Utilizing Unique Properties of Caseins and the Casein Micelle for Delivery of Sensitive Food Ingredients and Bioactives

Trends in Food Science and Technology, 2016
Todor Vasiljevic   +2 more
exaly  

Casein Micelles and Their Internal Structure

Advances in Colloid and Interface Science, 2012
Andrei Petukhov   +2 more
exaly  

Casein-Based Formulations as Promising Controlled Release Drug Delivery Systems

Journal of Controlled Release, 2011
Ahmed O Elzoghby, Nazik A Elgindy
exaly  

Genetic polymorphism of k-casein in Italian and German goat breeds

2001
CAROLI, Anna Maria   +5 more
openaire   +2 more sources

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