Results 271 to 280 of about 9,765,978 (298)

Development and Characterization of a Novel Edible Extruded Sheet Based on Different Casein Sources and Influence of the Glycerol Concentration

Food Hydrocolloids, 2018
Nadia Oulahal, Frédéric Prochazka
exaly  

Effects of Structural Rearrangements on the Rheology of Rennet-Induced Casein Particle Gels

Advances in Colloid and Interface Science, 2002
Michel Mellema, Pieter Walstra
exaly  

Protective Effects of α-Casein or β-Casein on the Stability and Antioxidant Capacity of Blueberry Anthocyanins and Their Interaction Mechanism

LWT - Food Science and Technology, 2019
Yuxi Lang, Jin-Long Tian, Xianjun Meng
exaly  

Studying the Structure of β-Casein-Depleted Bovine Casein Micelles Using Electron Microscopy and Fluorescent Polyphenols

Food Hydrocolloids, 2014
Milena Corredig, Douglas G Dalgleish
exaly  

Nucleotide Sequences of Bovine Alpha S1- and Kappa-Casein cDNAs.

Nucleic Acids Research, 1984
A G Mackinlay
exaly  

Effect of Temperature and pH on the Solubility of Caseins: Environmental Influences on the Dissociation of αS- and β-Casein

Journal of Dairy Science, 2012
J Hinrichs
exaly  

Interactions of Milk α- and β-Casein With Malvidin-3-O-Glucoside and Their Effects on the Stability of Grape Skin Anthocyanin Extracts

Food Chemistry, 2016
Mao-Mao Zeng, Zhiyong He, Fang Qin
exaly  

Relationship Between Milk Yield and the Degree of Glycosylation of K-Casein

Canadian Institute of Food Science and Technology Journal, 1991
G. Robitaille, K.F. Ng Kwai Hang, H.G. Monardes   +2 more
openaire   +1 more source

Human k-casein

1995
MENON RAVI S, JEFFERS KATHLEEN F, CHANG YING-FON, HAM RICHARD G   +3 more
openaire   +1 more source

PROCESS FOR THE PRODUCTION OF K-CASEIN GLYCOMACROPEPTIDE

1990
DOSAKO, SHUNICHI, NISHIYA, TSUGUAKI, DEYA, EIKI   +2 more
openaire   +2 more sources