Results 251 to 260 of about 9,765,978 (298)

K-Casein Gene Phylogeny of Higher Ruminants (Pecora, Artiodactyla)

Molecular Phylogenetics and Evolution, 1996
To assess phylogenetic relationships among the higher ruminants (infraorder Pecora, order Artiodactyla), we analyzed K-casein DNA sequences, including 434 nucleotides of the fourth exon. The higher ruminant families Bovidae, Cervidae, Giraffidae, and Antilocapridae each have monophyletic K-casein sequences.
M A, Cronin, R, Stuart, B J, Pierson, J C, Patton   +3 more
openaire   +2 more sources

PRODUCTION OF k‐CASEIN CONCENTRATE FROM COMMERCIAL CASEIN

Journal of Food Science, 1978
ABSTRACT Differential solubilities of casein fractions in solutions of calcium chloride have been used as the basis for separating calcium‐soluble k ‐casein from calcium‐insoluble casein fractions. The amount of protein precipitated increased linearly with increasing calcium
BHUPINDER K. GIRDHAR, POUL M. T. HANSEN
openaire   +1 more source

The carbohydrate moiety of k-casein.

1972
This item was digitized as part of a project to share McGill's intellectual legacy with the public. If you are the copyright holder or a relative of the copyright holder who is deceased, you may request withdrawal by emailing escholarship.library@mcgill.ca.
openaire   +1 more source

Effect of k-casein glycosylation on the properties of milk

1994
A study was conducted to determine the relationship between the degree of glycosylation of $ kappa$-casein (CN) and physicochemical properties of milk: heat stability and ethanol stability. Morning milk samples from individual Holstein cows (genotype $ kappa$-CN AA, $ beta$-CN A$ sb1$A$ sb2$, $ alpha sb{ rm s1}$-CN BB, $ beta$-lactoglobulin AB) in ...
openaire   +1 more source

Studies on the functions of disulfide linkages in k-casein

2010
A three part investigation is described in which a method for measuring SH and SS contents of K-casein and some other food proteins, utilizing Ellman's reagent, was developed. The role of disulfide groups in the stability of heated K-casein,i was studied after modification of those groups by desulfurization or alkylation.
openaire   +1 more source

k‐Casein Heterogeneity and Mild Heating Effects on Susceptibility to Chymosin Action

Journal of Food Science, 1992
ABSTRACT Bovine SH‐k‐casein (k‐C‐pool) was fractionated into five components based on carbohydrate and sialic acid contents (k‐C‐P 1 < k‐C‐P 2 < k‐C‐P 3 < k‐C‐P 4
ZAHUR U. HAQUE, MAHAMMED Y. KHALIFA
openaire   +1 more source

Susceptibility of buffalo and cow K caseins to chymosin action.

1984
International ...
Addeo, F., Martin, P., Badeau-Dumas, B.
openaire   +1 more source

Effect of genetic variants on hydrolysis of bovine k-casein by chymosin and pepsin

2002
Ng-Kwai-Hang, K. F. (Supervisor)
openaire   +1 more source

Studies on the structure and interaction of bovine k-casein, using fluorometric techniques

2011
The structure and interactions of κ -casein were studied using spectrofluorometric techniques including, fluorescent yield, emission wavelength, energy transfer, and fluorescence depolarisation. The effect of denaturing factors, temperature, sodium dodecyl sulfate, ionic strength, urea and pH, on the fluorescent characteristics of a conjugate of κ ...
openaire   +1 more source

The presence of sulphydryl groups in k-casein

Biochimica et Biophysica Acta (BBA) - General Subjects, 1964
openaire   +2 more sources