Results 81 to 90 of about 9,765,978 (298)
The current study investigated the primary and secondary compressibility characteristics of organic clay with two biopolymers, Chitosan (D ch ) and Casein (D ca ) at dosages of 0.5%, 1%, 2%, and 4%.
Romana Mariyam Rasheed +3 more
doaj +1 more source
Genome-wide association studies (GWASs) have been widely used to determine the genetic architecture of quantitative traits in dairy cattle. In this study, with the aim of identifying candidate genes that affect milk protein composition traits, we ...
Chenghao Zhou +7 more
doaj +1 more source
<p>Code for the analysis and figures for the paper: “Implications of kappa-casein evolutionary diversity for the self-assembly and stabilization of casein micelles” Jean Manguy and Denis C.
Denis C. Shields (18564) +3 more
core +1 more source
METHOD OF DETERMINATION OF K-CASEIN IN BULK MILK SAMPLES
A method for the fast determination of the content of the k- casein B variant in bovine milk samples where the following steps were performed: A) generation of a specific monoclonal antibody (Mab) against the B variant of k-casein (k-cn B); B) test Mab ...
SUMMER, Andrea
core
Genetic analysis of protein composition of bovine milk [PDF]
This thesis is part of the Dutch Milk Genomics Initiative, and the general aim was to obtain more insight into the genetic background of bovine milk protein composition.
Schopen, G.C.B.
core
The antihypertensive activity of two αs1-casein-derived peptides and casein hydrolysate containing these sequences was evaluated in the presence of naloxone.
Beatriz Miralles (5701490) +11 more
core +1 more source
Profiling Hydrolysis Rates of αS1-Casein to αS1-I-Casein During Cheese Ripening by Intact-Protein Liquid Chromatography-High Resolution Mass Spectrometry. [PDF]
ABSTRACT Rationale The proteolytic behavior of chymosins during cheese ripening impacts cheese texture, flavor, and quality. Especially, the specific hydrolysis of αS1‐casein to αS1‐I‐casein is relevant for early cheese texture development, and this activity varies between chymosin variants.
Dolman S +7 more
europepmc +2 more sources
Genetic variants of milk proteins affect composition, technological characteristics and, as a consequence, cheesemaking properties of milk (Jakob and Puhan, 1992; Mariani and Summer, 1999). The effects of αS1, β and k-caseins variants, on milk
G. Gaiarin +3 more
doaj +1 more source
The effects of carboxymethyl chitosan and genipin on zein‐based biodegradable materials have been investigated. The addition of these compounds alters the material's structure, water absorption, and thermomechanical behavior, while genipin enhances mechanical performance through the formation of polymer networks.
Fahimeh Alsadat‐Seyedbokaei +2 more
wiley +1 more source
LSPR biosensing enables rapid, sensitive, and low‐sample‐volume detection of biomarkers, with broad applications in diagnosing cancer, infectious, and chronic diseases. Advances in nanostructure design, micro/nanofabrication, and microfluidic integration have expanded the potential of LSPR sensors in biomedical diagnostics.
Zhaoxin Geng +4 more
wiley +1 more source

