Results 1 to 10 of about 33,316 (150)

Preparation of Starch Nanoparticle by Alcohol Precipitation and Simultaneous Embedding of Kaempferol

Shipin gongye ke-ji, 2022
Using tapioca starch as raw material, starch nanoparticles were prepared by ultrasonic stirring, and characterized by scanning electron microscopy, laser nanoparticle sizer, and X-ray diffraction.
Yonggui SHI, Rihui LIN, Siyu JIAO, Wei MENG, Kaimei WEI, Xiaona LU, Maiqiu YANG, Chunyan LIN   +7 more
doaj   +1 more source

Kaempferol Inhibits Hepatic Stellate Cell Activation by Regulating miR-26b-5p/Jag1 Axis and Notch Pathway

Frontiers in Pharmacology, 2022
Kaempferol, a natural flavonoid molecule, has demonstrated anti-inflammatory, antimicrobial and antioxidant activities. Recent studies have shown the beneficial effects of kaempferol on liver fibrosis.
Guangyao Zhou, Chunxue Li, Rongrong Zhang, Yating Zhan, Lifan Lin, Zhichao Lang, Qiqi Tao, Jianjian Zheng   +7 more
doaj   +1 more source

Kaempferol exerts therapeutic effect on rheumatoid arthritis by regulating cell senescence: a study based on network pharmacology and in vitro experiments

陆军军医大学学报, 2023
Objective To investigate the mechanism of kaempferol in the treatment of rheumatoid arthritis (RA) based on network pharmacology and in vitro experiments.
XIAN Menglin, GENG Nana, DENG Lin, KUANG Biao   +3 more
doaj   +1 more source

Kaempferol-induced GPER upregulation attenuates atherosclerosis via the PI3K/AKT/Nrf2 pathway

Pharmaceutical Biology, 2021
Context The effect of kaempferol, a regulator of oestrogen receptors, on atherosclerosis (AS) and the underlying mechanism is elusive. Objective To explore the effect and mechanism of kaempferol on AS.
Zhuo Feng, Changyuan Wang, Yue, Jin, Qiang Meng, Jingjing Wu, Huijun Sun   +6 more
doaj   +1 more source

Anticancer, antioxidant, ameliorative and therapeutic properties of kaempferol

International Journal of Food Properties, 2023
Kaempferol, found in various plants and foods, has gained attention as a useful flavonoid owing to its potential biological properties, including anticancer characteristics.
Muhammad Shahbaz, Muhammad Imran, Suliman A. Alsagaby, Hammad Naeem, Waleed Al Abdulmonem, Muzzamal Hussain, Mohamed A. Abdelgawad, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed El-Sherbiny, Ayomide Victor Atoki, Chinaza Godswill Awuchi   +11 more
doaj   +1 more source

The Dietary Flavonol Kaempferol Inhibits Epstein–Barr Virus Reactivation in Nasopharyngeal Carcinoma Cells

Molecules, 2022
Kaempferol (KP, 3,4′,5,7-tetrahydroxyflavone), a dietary flavonol, has anti-cancer, antioxidant, anti-inflammatory, antimicrobial, and antimutagenic functions.
Chung-Chun Wu, Ting-Ying Lee, Yu-Jhen Cheng, Der-Yang Cho, Jen-Yang Chen   +4 more
doaj   +1 more source

Kaempferol Interferes with Varicella-Zoster Virus Replication in Human Foreskin Fibroblasts

Pharmaceuticals, 2022
Kaempferol, a natural flavonoid abundantly found in plants, is known to have pharmacological properties, such as anti-inflammatory and anti-cancer effects.
Subin Park, Na-Eun Kim, Bang Ju Park, Hak Cheol Kwon, Yoon-Jae Song   +4 more
doaj   +1 more source

Kaempferol From Penthorum chinense Pursh Attenuates Hepatic Ischemia/Reperfusion Injury by Suppressing Oxidative Stress and Inflammation Through Activation of the Nrf2/HO-1 Signaling Pathway

Frontiers in Pharmacology, 2022
The purpose of this study is to investigate the protective effect of kaempferol (KAE), the main active monomer from Penthorum chinense Pursh, on hepatic ischemia/reperfusion injury (HI/RI) and its specific mechanism.
Yifan Chen, Tongxi Li, Peng Tan, Hao Shi, Yonglang Cheng, Tianying Cai, Junjie Bai, Yichao Du, Wenguang Fu, Wenguang Fu   +9 more
doaj   +1 more source

Biosynthesis and engineering of kaempferol in Saccharomyces cerevisiae

Microbial Cell Factories, 2017
Background Kaempferol is a flavonol with broad bioactivity of anti-oxidant, anti-cancer, anti-diabetic, anti-microbial, cardio-protective and anti-asthma.
Lijin Duan, Wentao Ding, Xiaonan Liu, Xiaozhi Cheng, Jing Cai, Erbing Hua, Huifeng Jiang   +6 more
doaj   +1 more source

Photoselective Shade Films Mitigate Heat Wave Damage by Reducing Anthocyanin and Flavonol Degradation in Grapevine (Vitis vinifera L.) Berries

Frontiers in Agronomy, 2022
Wine grape production is challenged by forecasted increases in air temperature and droughts due to climate change and photoselective overhead shade films are promising tools in hot viticulture areas to overcome climate change related factors.
Lauren E. Marigliano, Runze Yu, Nazareth Torres, Justin D. Tanner, Mark Battany, Sahap Kaan Kurtural   +5 more
doaj   +1 more source