Results 141 to 150 of about 71,827 (355)

Bibliometric and visual analysis of global publications on kaempferol

Frontiers in Nutrition
IntroductionKaempferol, a flavonoid found in numerous foods and medicinal plants, offers a range of health benefits such as anti-inflammatory, antioxidant, antiviral, anticancer, cardioprotective, and neuroprotective effects.MethodsHerein, a bibliometric
Ruying Tang, Longfei Lin, Yuling Liu, Hui Li, Hui Li   +4 more
doaj   +1 more source

Kaempferol glycosides from Albizia Versicolor

Bulletin of the Chemical Society of Ethiopia, 1996
Bull. Chem. Soc. Ethiop. 1996, 10(1), 47-51.
Geoffrey M. Rukunga, Peter G. Waterman
openaire   +2 more sources

Engineering of the Flavone Rutinoside Biosynthetic Pathway Enables Production of Diosmin, a Venoactive Compound in Solanum lycopersicum and Nicotiana tabacum

Plant Biotechnology Journal, EarlyView.
ABSTRACT Diosmin is often used as a dietary supplement, and it is sometimes used to make phlebotropic drugs for venous diseases. Traditionally, diosmin is obtained by the dehydrogenation of the flavanone glycoside hesperidin through chemical semisynthesis.
Qianle Zhang, Qingwen Wu, Wenjing Shi, Yinai Deng, Ruoting Zhan, Dongming Ma   +5 more
wiley   +1 more source

Prenatal and early postnatal food restrictions cause changes in brain oxidative status and orexigenic/anorexigenic hormones in the offspring of rats: prevention by quercetin and kaempferol

, 2020
Kenneth Kelechi Anachuna, Emuesiri Goodies Moke, Cordilia Iyare, Nkiru Katchy, Benneth Ben‐Azu, Boluwatife Adeniyi, Bartholomew Chukwuebuka Nwogueze, Eghosa Iyare   +7 more
openalex   +1 more source

Anxiolytic and Antidepressant Effects of Tribulus terrestris Ethanolic Extract in Scopolamine-Induced Amnesia in Zebrafish: Supported by Molecular Docking Investigation Targeting Monoamine Oxidase A

Pharmaceuticals
Plants of the genus Tribulus have been used in folk medicine for wound healing, alleviating liver, stomach, and rheumatism pains, and as cognitive enhancers, sedatives, antiseptics, tonics, and stimulants.
Salwa Bouabdallah, Mona H. Ibrahim, Ion Brinza, Razvan Stefan Boiangiu, Iasmina Honceriu, Amr Amin, Mossadok Ben-Attia, Lucian Hritcu   +7 more
doaj   +1 more source

Determination of flavonoid components from Morinda citrifolia (Mengkudu) and their antioxidant activities [PDF]

, 2005
Five flavonoid components were isolated and identified from Morinda citrifolia's leaves; quercetin 3,7-0-dimethyl ether, quercetin 3-0-methyl ether, kaempferol 3,4'-0-dimethyl ether, kaempferol 5, 7-0-diarabinoside and apigenin.
Muhammad Sukari, Aspollah, Rahmat, Asmah, Saidin, Saidatul Husni, Yusuf, Umi Kalsom   +3 more
core  

Convergent Evolution and De Novo Reconstitution of Apiin Biosynthesis

Plant Biotechnology Journal, EarlyView.
ABSTRACT Apiin, an active flavonoid apioside, occurs in phylogenetically distant plants, such as parsley and chilli pepper (Capsicum annuum L.). Its sporadic distribution suggests the existence of convergent apiin biosynthesis; however, the molecular mechanisms underlying this convergence remain unclear.
Zhen Xu, Zheng‐Shuang Zhu, Hai‐Zhu Jia, Jian‐Qiang Kong   +3 more
wiley   +1 more source

Extraction and determination of flavonoid compounds kaempferol and quercetin in petals of Rosa damascene Mill. from North and North eastern Regions of Iran [PDF]

فیزیولوژی محیطی گیاهی, 2008
Flavonoid components are the largest phenolic groups in nature. Kaempferol, quercetin has medicinal effects againts viruses and cancer cells. In f this research for extraction and determination of flavonoid compounds kaempferol and Quercetin in petals of
Jaimand, K, Rezaee, M.B, M.H Asareh, S.R Tabaei Aghdaei, S Meshkyzadeh,   +4 more
doaj  

3‐Methyl‐1‐Butanol Enhances Postharvest Resistance of Red Grapes to Botrytis cinerea by Activating Phenylpropanoid Metabolism and Antioxidant Defences

Plant Biotechnology Journal, EarlyView.
ABSTRACT Grey mould, caused by Botrytis cinerea, is a significant postharvest disease leading to substantial economic losses in the grape industry. This study investigated the regulatory mechanism of 3‐methyl‐1‐butanol (3M1B), a yeast volatile substance, on B. cinerea resistance in red grapes (Vitis vinifera L.).
Shunjie Zhai, Huijing Guo, Tongrui Sun, Minrui Guo, Jiluan Chen, Jiankang Cao, Wanting Yang, Guogang Chen   +7 more
wiley   +1 more source

Beneficial Impact of Kaempferol on Kidney Function and Long‐Term Prognosis in Overweight or Obese Adults [PDF]

Food Sci Nutr
Higher kaempferol intake is associated with reduced kidney damage prevalence and improved long‐term survival in overweight or obese adults. Each 5 mg/day increase in dietary kaempferol correlates with a 7% lower risk of kidney impairment and a 7% decrease in mortality over a median 117‐month follow‐up.
Shi L, Sang Y.
europepmc   +2 more sources