Results 181 to 190 of about 71,827 (355)

Longan flower water extract promotes sleep in mice via the serotonin–melatonin axis

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1852-1860, February 2026.
Abstract BACKGROUND Longan (Dimocarpus longan) flower is an underutilized botanical byproduct rich in polyphenols with reported neuroprotective actions, yet its role in sleep regulation remains unclear. This study aimed to evaluate the sleep‐promoting effects of longan flower water extract (LFWE) and its underlying neurochemical mechanisms in vivo ...
Tzu‐Huan Hung   +9 more
wiley   +1 more source

Integrated green extraction of phenolic compounds and fermentable sugars from grapefruit peel using ultrasound and enzymatic hydrolysis

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1839-1851, February 2026.
Abstract BACKGROUND Valorizing sugar‐rich food waste in biorefineries offers a sustainable route to bio‐based products. Grapefruit peel (GP), representing about 50% of the fruit's weight, is rich in sugars (soluble and insoluble) and polyphenols such as flavonoids.
María del Prado García‐Aparicio   +2 more
wiley   +1 more source

Natural Products in Cancer Prevention and Therapy: Current Challenges and Future Directions

open access: yesMedComm, Volume 7, Issue 2, February 2026.
Natural products play a pivotal role in cancer therapy. They induce cancer cell death by reprogramming four metabolic pathways while precisely targeting the tumor microenvironment and immune cells. These compounds not only leverage novel delivery systems for innovative applications but also demonstrate unique therapeutic efficacy across clinical stages:
Ruimiao Qian   +8 more
wiley   +1 more source

Peanut skin bioactive extract on pectin and gelatin candies: is it a potential dietary antioxidant delivery system for health improvement?

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1070-1078, 30 January 2026.
Abstract BACKGROUND Peanuts (Arachis hypogaea L.) are widely consumed worldwide, with Brazil being a major producer. Their skins, usually discarded as processing waste, comprising about 3% of the total peanut weight, generated an estimated 1.50 Mt of waste in 2021.
Luiza Gabriella Soares Dantas Pinheiro   +5 more
wiley   +1 more source

Advances in Kaempferol: Extraction, Biosynthesis, and Application with Antibacterial Agents. [PDF]

open access: yesAntibiotics (Basel)
Wei X   +6 more
europepmc   +1 more source

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