Anticancer, antioxidant, ameliorative and therapeutic properties of kaempferol
International Journal of Food Properties, 2023 Kaempferol, found in various plants and foods, has gained attention as a useful flavonoid owing to its potential biological properties, including anticancer characteristics.
Muhammad Shahbaz +11 more
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Inhibition of Digestive Enzymes and Antioxidant Activity of Extracts from Fruits of Cornus alba, Cornus sanguinea subsp. hungarica and Cornus florida - A Comparative Study [PDF]
, 2020 The fruits of some Cornus species (dogwoods) are used in traditional medicine and considered potential anti-diabetic and hypolipemic agents. The aim of the study was to determine the ability of extracts from Cornus alba (CA), Cornus florida (CF), and ...
Buchholz, Tina +7 more
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Kaempferol-induced GPER upregulation attenuates atherosclerosis via the PI3K/AKT/Nrf2 pathway
Pharmaceutical Biology, 2021 Context The effect of kaempferol, a regulator of oestrogen receptors, on atherosclerosis (AS) and the underlying mechanism is elusive. Objective To explore the effect and mechanism of kaempferol on AS.
Zhuo Feng +6 more
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Molecules, 2022 Kaempferol (KP, 3,4′,5,7-tetrahydroxyflavone), a dietary flavonol, has anti-cancer, antioxidant, anti-inflammatory, antimicrobial, and antimutagenic functions.
Chung-Chun Wu +4 more
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Kaempferol Improves Breast Cancer-Related Depression through the COX-2/PGE2 Pathway
Frontiers in Bioscience-Landmark, 2023 Background: Breast cancer-related depression (BCRD) is strongly associated with BC and increases recurrence and mortality. This study investigated the role of kaempferol in the pathogenesis of BCRD and its underlying mechanism.
Qing Zhu +6 more
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Antioxidant activity and phenolic profile of selected organic and conventional honeys from Poland [PDF]
, 2020 Honey is a natural food product hypothesized to have significant health-beneficial value. The results of recent studies indicate that the biological activity of honey can also be ascribed to phenolic compounds and their antioxidant activity.
Groth, Sabrina +4 more
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Selective methylation of kaempferol via benzylation and deacetylation of kaempferol acetates [PDF]
Beilstein Journal of Organic Chemistry, 2015 A strategy for selective mono-, di- and tri-O-methylation of kaempferol, predominantly on the basis of selective benzylation and controllable deacetylation of kaempferol acetates, was developed. From the selective deacetylation and benzylation of kaempferol tetraacetate (1), 3,4′,5,-tri-O-acetylkaempferol (2) and 7-O-benzyl-3,4′5,-tri-O ...
Qinggang Mei +3 more
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Kaempferol, kurkumin ve kaempferol-kurkumin kombinasyonunun deneysel akut pankreatitteki etkileri
Pamukkale Medical Journal, 2020 Amac: Akut Pankreatit ani baslayan karin agrisi ile kendini gosterip sistemik inflamatuar yanita kadar ilerleyebilen acil bir klinik durumdur. Standart bir tedavisi olmayan bu hastalikta guncel tedavi yaklasimlarina gereksinim vardir. Deneysel akut pankreatitte kaempferol, kurkumin ve kaempferol-kurkumin kombinasyonunun etkilerini gostermeyi amacladik.
Turgut, Musa +4 more
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Biosynthesis and engineering of kaempferol in Saccharomyces cerevisiae
Microbial Cell Factories, 2017 Background Kaempferol is a flavonol with broad bioactivity of anti-oxidant, anti-cancer, anti-diabetic, anti-microbial, cardio-protective and anti-asthma.
Lijin Duan +6 more
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Inhibition of Photophosphorylation by Kaempferol [PDF]
Plant Physiology, 1974 Kaempferol, a naturally occurring flavonol, inhibited coupled electron transport and both cyclic and noncyclic photophosphorylation in isolated pea (Pisum sativum) chloroplasts. Over a concentration range which gave marked inhibition of ATP synthesis, there was no effect on basal or uncoupled electron flow or light-induced proton accumulation by ...
C J, Arntzen, S V, Falkenthal, S, Bobick
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