Results 221 to 230 of about 71,827 (355)

Antibacterial efficacy of Solanum muricatum aiton metabolites against methicillin-resistant staphylococcus aureus: Insights into bioactive compounds and molecular mechanisms. [PDF]

PLoS One
Samir S, Behery FA, Zarka MA, Bedaiwi RI, Abou-Zied HA, Abdelmohsen UR, Abd El-Baky RM, Mawhoup MA, Mahrous M, Abdelnaem RES, Bringmann G, Elmaidomy AH.   +11 more
europepmc   +1 more source

Developing an understanding of American elderberry (Sambucus nigra subsp. canadensis (L.) Bolli) to support breeding efforts

Crop Science, Volume 66, Issue 1, January/February 2026.
Abstract Elderberries (Sambucus spp.) have been valued as food and medicine around the world for millennia. Elderberry products are experiencing an increase in demand as ongoing research substantiates their putative health benefits. European elderberries (Sambucus nigra subsp. nigra) are an established industry in Europe and are often imported into the
Elizabeth Prenger, Andrew Thomas, Ronald Revord   +2 more
wiley   +1 more source

Inhibitory Effects and Mechanisms of Flavonoids in Sea Buckthornon (<i>Hippophae rhamnoides</i> L.) on <i>Helicobacter pylori</i>. [PDF]

Foods
Liu H, Xie K, Rui Y, Wang S.
europepmc   +1 more source

The First Complete Chloroplast Genome of Lycium shawii: Genomic Architecture, Molecular Phylogenetics and Evolutionary Insights

Ecology and Evolution, Volume 16, Issue 1, January 2026.
The study presents the first complete chloroplast genome of Lycium shawii (PQ824997.1) spanning 155,936 bp and contains 128 genes (84 protein‐coding genes, 36 tRNAs, and eight rRNAs). Nucleotide diversity analysis highlighted atpI, rbcL, and accD as hypervariable loci suitable for DNA barcoding. Molecular dating analysis revealed that L.
Manal Mohammed Ahmed Asiri, Mohammad Ajmal Ali, Mona Solaiman Alwahibi, Sheikh Sunzid Ahmed, M. Oliur Rahman, Rajesh Mahato, Mohammad Faisal, Soo‐Yong Kim, Joongku Lee   +8 more
wiley   +1 more source

Comparative analysis of key phytochemicals and biological activities of Tartary buckwheat and Flos Sophorae Immaturus. [PDF]

Sci Rep
Xu L, Jahan T, Wang Y, Wang B, Huda MN, Li W, Lai D, Zhou J, Tang W, Shi D, Yang Q, Zhang F, Zhao B, Chen Z, Zhou M.   +14 more
europepmc   +1 more source

The Combined Effects of an Anti‐Inflammatory Diet and Curcumin Supplementation on Thyroid Function and Lipid Profile in Patients With Hashimoto's Thyroiditis: A Double Blind Randomised Clinical Trial

Endocrinology, Diabetes &Metabolism, Volume 9, Issue 1, January 2026.
Anti‐TPO levels, along with waist circumference and waist‐to‐hip ratio, showed notable reductions in the curcumin group compared to placebo, while other thyroid‐related and metabolic markers remained largely unchanged. ABSTRACT Background Hashimoto's thyroiditis (HT) is an inflammatory autoimmune disease and patients with HT may benefit from ...
Fatemeh Bourbour, Behnam Mahdavi, Niayesh Naghshi, Zahra Yari, Seyedsina Moghimnejad hosseini, Saeid Kalbasi, Golbon Sohrab   +6 more
wiley   +1 more source

Synergistic Anti-Tumor Effects of Sulfatinib and Kaempferol on Pancreatic Neuroendocrine Tumors via CALCA-mediated PI3K/AKT/mTOR Pathway. [PDF]

Int J Biol Sci
Chen L, Liu P, Chen F, Xue B, Han X, Yan L, Bai J, Li X, Liu M, Tian Y, Ye M, Tang Q.   +11 more
europepmc   +1 more source

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

Engineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar, B. Jose Ravindra Raj, Amayappanallur Kannan Dasarathy, Priyadarshi Das, Sandeep Singhe, Eshanthini Palanivelu, Aashna Sinha, Ramya Puppala, Lema Abate   +8 more
wiley   +1 more source

Kaempferols from Echinacea purpurea demonstrate anti-cancer potential by targeting anexelekto in breast cancer therapy using chemoinformatics approach. [PDF]

Discov Oncol
Usin SG, Nwankwo DO, Ruggah AH, Oluwadarasimi AA, Ali MA, Ayeni TO, Ohilebo AA, Aiyelabegan AO, De Campos OC, Yomi KR, Lakrikh S, Samson AO, Aboderin CA, Samuel BD, Ibrahim A, Balogun TA.   +15 more
europepmc   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source