Results 241 to 250 of about 71,827 (355)

Glucose‐Lowering Properties of a Tea Formulation Containing Citrullus lanatus Peel, Ananas comosus Peel, and Mentha spicata L. Leaf Extracts in Dexamethasone‐Induced Insulin‐Resistant Wistar Rats

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
The optimized tea blend exhibited high antioxidant activity and contained significant amounts of flavonoids, tannins, polyphenols, and vitamin C. In diabetic rats, the tea formulation significantly improved glycemic control, reduced lipid profiles, and enhanced liver and kidney function.
Irwin Leoda Begnone, Laurette Blandine Mezajoug Kenfack, Rosane Matsinkou Soh   +2 more
wiley   +1 more source

Unveiling the multitarget mechanism of Liuwei Dihuang decoction in autism spectrum disorder via network pharmacology and molecular docking. [PDF]

Sci Rep
Chen Z, Wang X, Han F.
europepmc   +1 more source

Corrigendum: The Effects of the 3-OH Group of Kaempferol on Interfollicular Epidermal Stem Cell Fate

, 2020
Je Byeong Chae, Hye-Ryung Choi, Jung Won Shin, Jung‐Im Na, Chang‐Hun Huh, Kyoung‐Chan Park   +5 more
openalex   +1 more source

Phenolic Composition and Antioxidant Properties of Bee Bread Collected in Three Consecutive Beekeeping Seasons in Poland. [PDF]

Molecules
Szczęsna T, Jaśkiewicz K, Skubij N, Jachuła J.   +3 more
europepmc   +1 more source

Using SHAP and LIME to Explain Machine Learning Models Predicting Comorbid Depression and Stroke From Daily Dietary Nutrient Intake in a US Population‐Based Study

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This study used interpretable machine learning to identify dietary nutrient patterns associated with depression‐stroke comorbidity in U.S. adults aged 50 years and older. While overall nutrient mixtures showed no significant association, specific micronutrients including vitamins B1, B12, and C, zinc, and caffeine consistently predicted comorbidity ...
Hongwei Liu, Minghui Wu, Peng Wei, Haixia Fan, Miaomiao Hou   +4 more
wiley   +1 more source

Integrative network pharmacology and molecular dynamics analysis of <i>Ceiba pentandra</i> compounds with experimental support for colorectal cancer therapy. [PDF]

RSC Adv
Suriyakanthan M, Natesan G.
europepmc   +1 more source

Bioactive Potential of Origanum vulgare Rhizomes: Phenolic Composition, Antioxidant, Antibacterial, and Cytotoxicity Profiles

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Oregano rhizomes, often treated as waste, contain valuable bioactive compounds, highlighting their sustainable potential. LC–MS/MS‐DAD analysis identified 14 phenolic compounds, with salvianolic acid A unique to rhizomes. Rhizome water extracts showed strong antioxidant activity and notable antimicrobial effects, effectively inhibiting MRSA and MSSA ...
Elena Kurin, Kamila Dokupilová, Ema Kostovčíková, Lívia Slobodníková, Eva Drobná, Iveta Čičová, Veronika Brindza Lachová, Jana Sabová, Peter Gál, Milan Nagy, Pavel Mučaji, Silvia Bittner Fialová   +11 more
wiley   +1 more source

Tomato pollen tube growth requires flavonol glycosylation. [PDF]

Plant Physiol
Shin D, Zhao H, Tucker E, Cho KH, Liu D, Wang Z, Latimer S, Basset G, Wang Y, Ding Y, Kim J.   +10 more
europepmc   +1 more source

Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A Review

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Beets, as well as folic acid supplements, provide a possible nutritional intervention for nutritional insufficiency, and this is especially true in functional foods. Offering a holistic explanation of beetroot's medicinal properties, this paper explores the means by which its bioactive constituents can counteract the adverse effects of folic acid ...
Amara Rasheed, Farhan Saeed, Ali Ikram, Muhammad Tayyab Arshad, Sammra Maqsood, Feroza Naveed, Mariam Islam, Emmanuel Laryea   +7 more
wiley   +1 more source

Dual‐Pathway Defense: Ultramicro‐Pulverised Powder of Polygonum chinense L. and Atractylodes rhizome (PAUP) Rescues Broilers From E. coli‐Triggered Liver Injury Through Modulation of Oxidative Stress and Inflammation

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Reduced Antibiotic residues and resistance concerns: Offers a potential natural alternative to antibiotics for combating E. coli infections in poultry. Provided safer poultry food products: By enhancing liver function, restoring weight gain, and improving feed efficiency, PAUP supports the production of healthier chickens, ultimately contributing to ...
Jia‐Ci Cai, Yan‐Na Guo, Shao‐Shan Liang, Yan Liu, Fu‐Qiang Huang, Qi‐Peng Lv, Lan‐Yi Zhang, Yi Qin, Xiao‐Jing Chen, Yu‐Xin Liang, Yong‐Ming He, Lu‐Ping Tang   +11 more
wiley   +1 more source