Results 41 to 50 of about 33,316 (150)

Antiproliferative Effect and Mediation of Apoptosis in Human Hepatoma HepG2 Cells Induced by Djulis Husk and Its Bioactive Compounds

Foods, 2020
The antiproliferative effect and mediation of apoptosis in human hepatoma HepG2 cells induced by djulis husk and its bioactive compounds was investigated.
Dom-Gene Tu, Charng-Cherng Chyau, Shih-Ying Chen, Heuy-Ling Chu, Shu-Chen Wang, Pin-Der Duh   +5 more
doaj   +1 more source

Antioxidant, anti-inflammatory and neuroprotective effect of kaempferol on rotenone-induced Parkinson’s disease model of rats and SH-S5Y5 cells by preventing loss of tyrosine hydroxylase

Journal of Functional Foods, 2020
The present study investigated the antioxidant and neuroprotective effect of kaempferol against rotenone-induced Parkinson’s disease (PD). Kaempferol inhibits apomorphine-induced rotational behavior and inhibited lipid peroxidation and interleukin (IL)-6
Xiaohua Pan, Xiuzhen Liu, Hai Zhao, Bo Wu, Guorong Liu   +4 more
doaj  

Bioassay-guided isolation of the antioxidant constituent from Cassia alata L. leaves [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2004
Using DPPH radical scavenging assay to investigate the antioxidant activity of crude methanol extracts from the leaves, flowers and pods of Cassia alata L.
Pharkphoom Panichayupakaranant, Songsri Kaewsuwan   +1 more
doaj  

Kaempferol inhibits Pseudorabies virus replication in vitro through regulation of MAPKs and NF-κB signaling pathways

Journal of Integrative Agriculture, 2021
Pseudorabies virus (PRV), in the family Herpesviridae, is a pathogen of Aujeszky's disease, which causes great economic losses to the pig industry. Recent outbreaks of Pseudorabies imply that new control measures are urgently needed.
Xu CHEN, Ya-qin CHEN, Zhong-qiong YIN, Rui WANG, Huai-yue HU, Xiao-xia LIANG, Chang-liang HE, Li-zi YIN, Gang YE, Yuan-feng ZOU, Li-xia LI, Hua-qiao TANG, Ren-yong JIA, Xu SONG   +13 more
doaj  

Extraction and determination of flavonoid compounds kaempferol and quercetin in petals of Rosa damascene Mill. from North and North eastern Regions of Iran [PDF]

فیزیولوژی محیطی گیاهی, 2008
Flavonoid components are the largest phenolic groups in nature. Kaempferol, quercetin has medicinal effects againts viruses and cancer cells. In f this research for extraction and determination of flavonoid compounds kaempferol and Quercetin in petals of
Jaimand, K, Rezaee, M.B, M.H Asareh, S.R Tabaei Aghdaei, S Meshkyzadeh,   +4 more
doaj  

Flavonoid Complexes in Pisum sativum. II. Effects of Red and Far-Red Light on Biosynthesis of Kaempferol Complexes and on Growth in Etiolated Plumules [PDF]

, 1964
Masaki Furuya, R. G. Thomas
openalex   +1 more source

Astragalin und Kaempferol-3.7-diglucosid—die Flavonolglykoside weißer Paeonienblüten [PDF]

, 1961
Kurt Egger
openalex   +1 more source

Fermentation alters the bioactive properties of kaempferol derived from horse gram extract

Phytomedicine Plus
Introduction: This study investigates the therapeutic potential of kaempferol, a metabolite from horse gram seeds, by comparing extracts from non-fermented and fermented sources.
Amber Rizwan, Husna Shaikh, Insha Latief, Waseem Ali, Adil Parvez, Kunal Malik, Sonam Grover, Humaira Farooqi   +7 more
doaj  

Hydroxycinnamoyl: Coenzyme A Transferase Involved in the Biosynthesis of Kaempferol-3-(p-coumaroyl Triglucoside) in Pisum sativum [PDF]

, 1977
Marie H. Saylor, Richard L. Mansell
openalex   +1 more source

The responsiveness of the IAA2 promoter to IAA and IBA is differentially affected in Arabidopsis roots and shoots by flavonoids

Biologia Plantarum, 2010
The structural features of flavonoids which are involved in the modulation of auxin distribution in Arabidopsis thaliana were evaluated. An auxin-inducible promoter IAA2 fused to a reporter gene (GUS) was used to monitor the tissue responsiveness to ...
G. Rusak, S. Cerni, D. Stupin Polancec, J. Ludwig-Müller   +3 more
doaj   +1 more source