Results 61 to 70 of about 71,827 (355)

Fermentation alters the bioactive properties of kaempferol derived from horse gram extract

Phytomedicine Plus
Introduction: This study investigates the therapeutic potential of kaempferol, a metabolite from horse gram seeds, by comparing extracts from non-fermented and fermented sources.
Amber Rizwan, Husna Shaikh, Insha Latief, Waseem Ali, Adil Parvez, Kunal Malik, Sonam Grover, Humaira Farooqi   +7 more
doaj   +1 more source

Recombinant expression and functional characterisation of regiospecific flavonoid glucosyltransferases from Hieracium pilosella L. [PDF]

, 2009
Five glucosyltransferases were cloned by RT-PCR amplification using total RNA from Hieracium pilosella L. (Asteraceae) inflorescences as template. Expression was accomplished in Escherichia coli, and three of the HIS-tagged enzymes, UGT90A7, UGT95A1, and
Martens, S., Matern, U., Moco, S.I.A., Vervoort, J.J.M., Witte, S.   +4 more
core   +2 more sources

Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos, Shirley De Lima Sampaio, Helen E. Hayes, Gary J. Duncan, Donna Henderson, Nicholas J. Vaughan, Wendy R. Russell, Madalina Neacsu   +7 more
wiley   +1 more source

Effect of Kaempferol on In Vitro Maturation of Porcine Oocytes

Scientific Papers Animal Science and Biotechnologies, 2023
We investigated the effects of kaempferol on porcine oocytes in vitro maturation. Kaempferol is one the most studied flavonoids and is in research attention on animal cells until 1979.
Delia Orlovschi, Ileana Miclea, Marius Zahan, Vasile Miclea   +3 more
doaj  

Kaempferol nanoparticles achieve strong and selective inhibition of ovarian cancer cell viability. [PDF]

, 2012
Ovarian cancer is one of the leading causes of cancer death for women throughout the Western world. Kaempferol, a natural flavonoid, has shown promise in the chemoprevention of ovarian cancer.
Chen, Yi Charlie, Jiang, Bing-Hua, Jiang, Bingbing, Li, Bingyun, Li, Zhaoliang, Luo, Haitao   +5 more
core   +2 more sources

Physicochemical Properties and Antioxidant Activity of Apocynum Honey in Different Regions of Xinjiang

Food Chemistry International, EarlyView.
ABSTRACT In this study, honey produced from Apocynum venetum L. was collected from BC (Bachu County), SY (Shaya County), and YL (Yuli County) in Xinjiang. The basic physical and chemical properties of the honey, and the contents of total phenols, total flavonoids, and amino acids were analyzed, and 16 types of polyphenols were quantified using triple ...
Na Zhang, Jingjing Lv, Ruili Zhang, Qinghua Jia, Tiantian Jian, Yawen Li   +5 more
wiley   +1 more source

Chemical composition and antioxidant activity of tronchuda cabbage internal leaves [PDF]

, 2006
A phytochemical study was undertaken on the internal leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC). Seventeen phenolic compounds were characterized and quantified by reversed-phase HPLCDAD-ESI-MSn and HPLC/DAD, respectively ...
Andrade, P.B., Ferreres, F., Pereira, J.A., Seabra, R.M., Sousa, C., Valentão, P., Vrchovska, V.   +6 more
core   +1 more source

Chemistry Composition and Bioaccessibility Study of Phenolic Compounds and Carotenoids of New Brazilian Biofortified Sweet Potato “CIP BRS Nuti”

Food Chemistry International, EarlyView.
Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva, Larissa Iris da Silva Monteiro, Darlanna de Souza Prado, Ana Júlia de Brito Araújo Carvalho, Marciane Magnani, Alexandre Furtado Silveira Mello, Erbs Cintra de Souza Gomes, Marcos dos Santos Lima   +7 more
wiley   +1 more source

Kaempferol Alleviates Mitochondrial Damage by Reducing Mitochondrial Reactive Oxygen Species Production in Lipopolysaccharide-Induced Prostate Organoids

Foods, 2023
Common prostate diseases such as prostatitis and benign prostatic hyperplasia (BPH) have a high incidence at any age. Cellular stresses, such as reactive oxygen species (ROS) and chronic inflammation, are implicated in prostate enlargement and cancer ...
Myeong Joon Lee, Yeonoh Cho, Yujin Hwang, Youngheun Jo, Yeon-Gu Kim, Seung Hwan Lee, Jong Hun Lee   +6 more
doaj   +1 more source

Detection of naringenin and kaempferol in justicia gendarussa leaf extracts by GC-FID [PDF]

, 2017
Justicia gendarussa methanolic leaves extract from four different locations in Southern region of Malaysia and distribution of two flavonoids, naringenin and kaempferol in plant organs (young and mature leaves) were determined using gas chromatography ...
Azman Abd Samad,, Farediah Ahmad,, Shajarahtunnur Jamil,, Siti Pauliena Mohd Bohari,, Zahidah Ayob,   +4 more
core   +1 more source