Results 1 to 10 of about 3,904 (155)

Integrating metabolomics and transcriptomics comprehensively reveals the global metabolic differences in three species of Nitraria berries [PDF]

Scientific Reports
Nitraria berry, a traditional Chinese medicine, is harvested when ripe and then dried in the sun as medicine. Three species of Nitraria have attracted more attention in the pharmaceutical field: Nitraria tangutorum Bobr. (NT), Nitraria sibirica Pall. (NS)
Yanhong Li, Shengyan Wang, Qing Zhao, Qian Wang, Zufan Yang, Qiangqiang Jia   +5 more
doaj   +2 more sources

Kaempferols from Echinacea purpurea demonstrate anti-cancer potential by targeting anexelekto in breast cancer therapy using chemoinformatics approach [PDF]

Discover Oncology
Background Breast cancer is one of the most common cancer types among women, especially in developing and underdeveloped nations like Nigeria. Anexelekto (AXL) is one of the well-known proteins that is implicated in various cancer types, including breast
Saviour God’swealth Usin, Daniel Ogbonnaya Nwankwo, Anas Haruna Ruggah, Adebesin Ayomide Oluwadarasimi, Md. Ahad Ali, Timothy Oluwatimileyin Ayeni, Abass Abdulateef Ohilebo, Abdulsamad Omotayo Aiyelabegan, Opeyemi Christianah De Campos, Kayode Raheem Yomi, Siham Lakrikh, Awotunde Oluwasegun Samson, Cornelius Ayodeji Aboderin, Bodun Damilola Samuel, Abdulwasiu Ibrahim, Toheeb Adewale Balogun   +15 more
doaj   +2 more sources

Improved Kaempferol Solubility via Heptakis-O-(2-hydroxypropyl)-β-cyclodextrin Complexation: A Combined Spectroscopic and Theoretical Study. [PDF]

Int J Mol Sci
Han D, Han Z, Liu L, Xin S, Yu Z.
europepmc   +3 more sources

Kaempferol regulates Ewing sarcoma progression via miR-26b-5p-mediated expression of the family with sequence similarity 98 member A. [PDF]

BMC Pharmacol Toxicol
Ji Y, Gao T, Xu Z, Chen B, Li K.
europepmc   +3 more sources

Chemical characterization of four ancient white wine grapes (Vitis vinifera L.) from the Amalfi coast

Food Chemistry Advances, 2023
Minor grape varieties often possess key traits to produce wines with specific territorial identity. Italy is home to a wide selection of autochthonous grapevines.
Maria D'Amato, Antonietta Cerulli, Francesco Errichiello, Angelita Gambuti, Luigi Moio, Martino Forino, Sonia Piacente   +6 more
doaj   +1 more source

The Protective Effect of Kaempferol Against Ischemia/Reperfusion Injury Through Activating SIRT3 to Inhibit Oxidative Stress

Brazilian Journal of Cardiovascular Surgery, 2021
Introduction: The objective of this study is to investigate the protective effect of kaempferol against ischemia/reperfusion (IR) injury and the underlying molecular mechanisms.
Chuang Sun, Tingting Wang, Changying Wang, Zhenyin Zhu, Xiaoni Wang, Jia Xu, HuixiAn   +6 more
doaj   +1 more source

New insights into the phenolic constituents and their relationships with antioxidant capacity during the growth of a commonly consumed Asian vegetable, Brassica rapa var. parachinensis (choy sum)

Food Chemistry Advances, 2022
Choy sum, a common edible Asian brassica vegetable, was systematically investigated to determine the profile of phenolic compounds (PC) in its three major growth stages (microgreen, seedling and adult), using UHPLC-Q-TOF-MS/MS and LC-QQQ-MS.
Yuanyuan DU, Wee Kee TAN, Li ZOU, Jiajia LEI, Choon Nam ONG   +4 more
doaj   +1 more source

Amplified Drought and Seasonal Cycle Modulate Quercus pubescens Leaf Metabolome

Metabolites, 2022
The intensification of summer drought expected with climate change can induce metabolism modifications in plants to face such constraints. In this experiment, we used both a targeted approach focused on flavonoids, as well as an untargeted approach, to ...
Amélie Saunier, Stéphane Greff, James D. Blande, Caroline Lecareux, Virginie Baldy, Catherine Fernandez, Elena Ormeño   +6 more
doaj   +1 more source

Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study [PDF]

, 2020
In the last decades, UV-B radiation has attracted attention due to its potential to increase nutraceutical values of fruit and vegetables, especially by inducing the accumulation of phenolics in a structure-dependent way.
Castagna, A., Hauser, M. -T., Lucini, L. (ORCID:0000-0002-5133-9464), Miras-Moreno, B., Ranieri, A., Rocchetti, G., Santin, M.   +6 more
core   +1 more source

Phenolic compounds and expression of 4CL genes in silver birch clones and Pt4CL1a lines [PDF]

, 2014
A small multigene family encodes 4-coumarate:CoA ligases (4CLs) catalyzing the CoA ligation of hydroxycinnamic acids, a branch point step directing metabolites to a flavonoid or monolignol pathway.
Aronen, T., Chiang, V., Hahl, T., Häggman, H., Julkunen-Tiitto, R., Laakso, T., Saranpää, P., Sutela, S., Tiimonen, H., Ylioja, T.   +9 more
core   +8 more sources